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RECIPE
14 INGREDIENTS8 STEPS12HR

No Bake Dirt Pie

4.0
1 Ratings
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Cotter Crunch
Nutrition Specialist for Gluten Free eating
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This EASY no-bake dessert is made with gluten-free and dairy-free “Oreo” type cookies, coconut cream, dates, dark chocolate, and more. Plus it has the perfect 3-ingredient no-bake dark chocolate crust to go with it. Healthier than the classic, but just as tasty!

12HR

Total Time
Cotter Crunch
Nutrition Specialist for Gluten Free eating
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Ingredients
US / METRIC
Servings:
8
Serves 8
16
Dates , pitted
3 Tbsp
Dark Cocoa Powder
2 Tbsp
Coconut Oil
2 cans
(13 oz)
Coconut Cream
up to 3 cans, chilled for at least 24 hours then drained
8 oz
Vegan Cream Cheese
1/2 cup
or Maple Syrup
21
Dairy-Free Gluten-Free Chocolate Vanilla Creme Cookies
or Dairy Free/Gluten Free Dark Chocolate Cookies
1/4 cup
Melted  Dark Chocolate
to taste
Unsweetened Cocoa Powder
for dusting
to taste
Powdered Confectioners Sugar
for dusting
1 handful
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Nutrition Per Serving
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CALORIES
675
FAT
23.8 g
PROTEIN
8.1 g
CARBS
110.8 g

Directions

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Step 1
Make sure the cans of Coconut Cream (2 can) have been chilled for at least 24 hours.
Step 2
Place the Dates (16), Coconut Oil (2 tablespoon), Vanilla Extract (1 tablespoon), and Dark Cocoa Powder (3 tablespoon) in food processor or blender. Blend until a batter is formed. Press this into a lined 8 in pie pan for the crust. Place in freezer or fridge until ready to make the dirt pie filling.
Step 3
After the coconut cream has chilled for 24 hours, place the hardened cream portion (not the liquid) in a stand mixer or bowl where you can beat with mixer. Beat or mix until fluffy frosting is formed.
Step 4
Add your Vegan Cream Cheese (8 ounce), Banana (1), Vanilla Extract (1 teaspoon), and Coconut Sugar (1/2 cup). Beat/mix again on medium until banana cream cheese sugar is mixed thoroughly.
Step 5
Taste to see if you need more sweetener, etc. If it tastes to your liking, pour the dirt pie filling into the cocoa crust.
Step 6
In a small bowl or ziplock bag, crush your Dairy-Free Gluten-Free Chocolate Vanilla Creme Cookies (21). Generously sprinkle on top of the pie filling. Next, add Melted Dark Chocolate Chips (1 handful).
Step 7
Drizzle with Dark Chocolate (1/4 cup) and sprinkle with Powdered Confectioners Sugar (to taste) and Unsweetened Cocoa Powder (to taste).
Step 8
If you want the filling texture to be like a "pudding", place the whole pie in the fridge until ready to eat. If you want the filling texture to be like ice cream or frozen pie, place the whole pie in the freezer until ready to eat. The crust might be a little harder to slice once frozen.

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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
8.7 mg
3%
Carbohydrates
110.8 g
40%
Fiber
6.3 g
22%
Sugars
82.8 g
--
Protein
8.1 g
16%
Sodium
272.8 mg
12%
Vitamin D
--
--
Calcium
88.3 mg
7%
Iron
2.8 mg
16%
Potassium
780.2 mg
17%
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