When classic pico de gallo meets fresh peach, it turns into a refreshing summer snack that you won’t get enough of.
Total Time
15min
4.5
2 Ratings
Author: StreetSmart Kitchen
Servings:
4
Ingredients
•
2 1/4
cups
Roma Tomatoes
•
4 1/2
cups
Peaches
or Nectarines
•
1
Jalapeño Pepper
, deseeded
•
1
cup
White Onions
•
1
clove
Medium
Garlic
•
1/2
cup
Fresh Cilantro
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Lime
, juiced
Cooking Instructions
1.
Chop Roma Tomatoes (2 1/4 cups), Peaches (4 1/2 cups), Jalapeño Pepper (1), White Onions (1 cup), Garlic (1 clove), and Fresh Cilantro (1/2 cup).
2.
Combine in a large mixing bowl, season with Salt (to taste) and Ground Black Pepper (to taste) squeeze Lime (1) over and mix well. Enjoy.
Nutrition Per Serving
CALORIES
116
FAT
0.9 g
PROTEIN
2.9 g
CARBS
26.8 g
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