Gluten-free Maple Baked Donuts with Maple Glaze

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These Gluten-Free Maple Baked Donuts with Maple Glaze are a yummy dense donut, with a great nutty flavor. Not your typical fluffy fried donut, but so much healthier and so tasty!

Lemons and Basil

Serves 12

16 Ingredients

3 cup Almond Flour

1 cup Tapioca Starch

2 tsp Baking Powder

1 tsp Cinnamon

1/8 tsp Sea Salt

1/2 cup Maple Syrup

1/2 cup Unsalted Butter

2 Egg

1 tbsp Vanilla Extract

1/2 tsp Maple Extract

1/4 cup Butter

1/2 tsp Vanilla Extract

1/2 tsp Maple Extract

2 tbsp Organic Powdered Sugar

2 tbsp Maple Syrup

to taste Sea Salt

9 Steps

Steps 1

Preheat the oven to 350 Degree F and lightly grease two non-stick donut pans {6 donuts per pan}.

Steps 2

Add Almond Flour, Tapioca Starch, Baking Powder, Cinnamon and Sea Salt, to a medium bowl, whisk to combine and set aside.

Steps 3

Add Unsalted Butter to separate bowl, melt in microwave, then add Maple Syrup and stir. Allow to cool slightly, then whisk in the Egg, one at a time, followed byVanilla Extract and Maple Extract.

Steps 4

Gradually add the dry ingredients to the wet ingredients and stir until well combined with no lumps.

Steps 5

Spoon batter into each donut mould, filling approx ¾ of the way full.

Steps 6

Bake for 8-10 minutes or until golden on top and toothpick can be inserted and removed, coming out clean. Remove and add to cooling rack, cool completely before glazing.

Steps 7

For the glaze, melt the butter in small sauce pan, add remaining ingredients, stir to combine, then remove from heat and allow to cool for a few minutes.

Steps 8

Carefully dip each donut in the slightly cooled glaze, or use spoon to drizzle over each one.

Steps 9

Serve and enjoy!