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RECIPE
15 INGREDIENTS9 STEPS25min

Gluten-Free Maple Baked Donuts with Maple Glaze

4.0
1 Ratings
These Gluten-Free Maple Baked Donuts with Maple Glaze are a yummy dense donut, with a great nutty flavor. Not your typical fluffy fried donut, but so much healthier and so tasty!
Gluten-Free Maple Baked Donuts with Maple Glaze Recipe | SideChef
These Gluten-Free Maple Baked Donuts with Maple Glaze are a yummy dense donut, with a great nutty flavor. Not your typical fluffy fried donut, but so much healthier and so tasty!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
25min
Total Time
$1.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3 cups
Almond Flour
1 cup
Tapioca Starch
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/8 tsp
1/2 cup
1/2 cup
1/2 Tbsp
Maple Extract
1/4 cup
Butter , softened
2 Tbsp
Powdered Confectioners Sugar
2 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
375
FAT
27.2 g
PROTEIN
7.5 g
CARBS
28.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and lightly grease two non-stick donut pans {6 donuts per pan}.
Step 2
Add Almond Flour (3 cups) , Tapioca Starch (1 cup) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1 tsp) and Sea Salt (1/8 tsp) , to a medium bowl, whisk to combine and set aside.
Step 3
Add Unsalted Butter (1/2 cup) to separate bowl, melt in microwave, then add Maple Syrup (1/2 cup) and stir. Allow to cool slightly, then whisk in the Eggs (2) , one at a time, followed by Vanilla Extract (1 Tbsp) and Maple Extract (1 tsp) .
Step 4
Gradually add the dry ingredients to the wet ingredients and stir until well combined with no lumps.
Step 5
Spoon batter into each donut mould, filling approx ¾ of the way full.
Step 6
Bake for 8-10 minutes or until golden on top and toothpick can be inserted and removed, coming out clean. Remove and add to cooling rack, cool completely before glazing.
Step 7
For the glaze, melt the Butter (1/4 cup) in small sauce pan, add Vanilla Extract (1/2 tsp) , Maple Extract (1/2 tsp) , Powdered Confectioners Sugar (2 Tbsp) , Maple Syrup (2 Tbsp) , Sea Salt (to taste) stir to combine, then remove from heat and allow to cool for a few minutes.
Step 8
Carefully dip each donut in the slightly cooled glaze, or use spoon to drizzle over each one.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
61.2 mg
20%
Carbohydrates
28.3 g
10%
Fiber
4.0 g
14%
Sugars
12.6 g
--
Protein
7.5 g
15%
Sodium
98.3 mg
4%
Vitamin D
0.2 µg
1%
Calcium
131.8 mg
10%
Iron
1.5 mg
8%
Potassium
51.8 mg
1%
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