Recipe

10 INGREDIENTS • 7 STEPS • 20MINS

Chicken and Mushroom Pasta

Name: Chicken and Mushroom Pasta
Total time: PT1200.0S
Yield: 4
Ingredients: 2 cup Chicken; 1 can Condensed Cream of Chicken Soup; 10 fluid ounce Chicken Broth; 1 cup Cavatappi Pasta; 1 clove Garlic; 1/2 cup Asparagus; 1/2 cup Mushroom; 1 cup Mozzarella Cheese; 1/2 cup Parmesan Cheese; to taste Fresh Basil

4.5

4 ratings

A great one-pot meal for when you don't have a ton of fresh ingredients on hand.

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Chicken and Mushroom Pasta

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Cheryl Norman

A great one-pot meal for when you don't have a ton of fresh ingredients on hand.

20MINS

Total Time

$2.05

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

Chicken

1 can
(10.5 oz)

Condensed Cream of Chicken Soup

Used Campbell’s® Condensed Cream of Chicken Soup

10 fl oz

Chicken Broth

or Water

1 cup

Cavatappi Pasta

or Similar Size Pasta

1 clove

Garlic, minced

1/2 cup

Asparagus, sliced

1/2 cup

Mushroom

1 cup

Mozzarella Cheese, shredded

1/2 cup

Parmesan Cheese, shredded

to taste

Fresh Basil

Nutrition Per Serving

VIEW ALL

Calories

412

Fat

27.6 g

Protein

23.3 g

Carbs

17.6 g

Add to plan

Chicken and Mushroom Pasta

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Cheryl Norman

Cooking InstructionsHide images

step 1

Layer the Chicken (2 cups) in the bottom of the pot of a pressure cooker. Spread Cavatappi Pasta (1 cup) on top the chicken.

step 2

Pour the Condensed Cream of Chicken Soup (1 can) and Chicken Broth (10 fl oz) over so that all pasta is submerged in liquid. Scatter the Garlic (1 clove) on top.

step 3

Close lid, bring to pressure, and cook 4 minutes. Immediately remove from heat or hit Cancel on electric models and release pressure. Carefully open lid and stir in the Mushroom (1/2 cup) and Asparagus (1/2 cup).

step 4

Cover and let the vegetables cook in the residual heat. There’s no need to return to heat.

step 5

After about 10 minutes, open and sprinkle Mozzarella Cheese (1 cup) and Parmesan Cheese (1/2 cup) over the top.

step 6

Cover for another 3-5 minutes or until cheeses have melted.

step 7

Serve garnished with optional Fresh Basil (to taste). Enjoy!