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RECIPE
10 INGREDIENTS 7 STEPS 20min

Chicken and Mushroom Pasta

4.5
4 Ratings
A great one-pot meal for when you don't have a ton of fresh ingredients on hand.
Chicken and Mushroom Pasta Recipe | SideChef
A great one-pot meal for when you don't have a ton of fresh ingredients on hand.
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20min
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
1 can
(10.5 oz)
Condensed Cream of Chicken Soup
Used Campbell’s® Condensed Cream of Chicken Soup
10 fl oz
Chicken Broth
or Water
1 cup
Cavatappi Pasta
or Similar Size Pasta
1 clove
Garlic , minced
1/2 cup
Asparagus , sliced
1/2 cup
Mushrooms
1 cup
1/2 cup
to taste
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
412
FAT
27.6 g
PROTEIN
23.3 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Layer the Chicken (2 cups) in the bottom of the pot of a pressure cooker. Spread Cavatappi Pasta (1 cup) on top the chicken.
Step 2
Pour the Condensed Cream of Chicken Soup (1 can) and Chicken Broth (10 fl oz) over so that all pasta is submerged in liquid. Scatter the Garlic (1 clove) on top.
Step 3
Close lid, bring to pressure, and cook 4 minutes. Immediately remove from heat or hit Cancel on electric models and release pressure. Carefully open lid and stir in the Mushrooms (1/2 cup) and Asparagus (1/2 cup) .
Step 4
Cover and let the vegetables cook in the residual heat. There’s no need to return to heat.
Step 5
After about 10 minutes, open and sprinkle Mozzarella Cheese (1 cup) and Parmesan Cheese (1/2 cup) over the top.
Step 6
Cover for another 3-5 minutes or until cheeses have melted.
Step 7
Serve garnished with optional Fresh Basil (to taste) . Enjoy!

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
9.7 g
48%
Trans Fat
--
--
Cholesterol
68.9 mg
23%
Carbohydrates
17.6 g
6%
Fiber
1.4 g
5%
Sugars
1.4 g
--
Protein
23.3 g
47%
Sodium
1434.3 mg
62%
Vitamin D
0.2 µg
1%
Calcium
309.2 mg
24%
Iron
2.1 mg
12%
Potassium
339.2 mg
7%
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