Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS9 STEPS1HR 30MIN

Hasty Tasty Rotisserie Chicken

4.7
3 Ratings

Love This Recipe?

151 Saved

Cheryl Norman

GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Save money and have better control over the taste with this easy DIY rotisserie chicken!
1HR 30MIN
Total Time

Cheryl Norman

GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
Pink Himalayan Sea Salt
or Kosher Salt
1/4 tsp
Cayenne Pepper
1/2 tsp
Dried Thyme
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/4 cup
10 fl oz
Chicken Stock
or Chicken Broth

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
393
FAT
24.3 g
PROTEIN
38.8 g
CARBS
3.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Place Whole Chicken (1) on a vertical chicken roasting stand. Position stand in the center of the cast iron skillet.
Step 2
Preheat oven to 450 degrees F (230 degrees C). Position rack to a low setting to allow air flow around vertical chicken.
Step 3
Combine Pink Himalayan Sea Salt (1 teaspoon), Cayenne Pepper (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), Dried Thyme (1/2 teaspoon), Smoked Paprika (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Onion Powder (1/2 teaspoon), and Olive Oil (1/4 cup).
Step 4
Apply rub over chicken.
Step 5
Place chicken in center of oven rack. Lower oven temperature to 425 degrees F (220 degrees C) and set timer for one hour.
Step 6
After one hour, carefully remove skillet and chicken from oven. Let stand for 10 minutes.
Step 7
Remove chicken stand to a cutting board or platter. Add All-Purpose Flour (2 tablespoon) to drippings in skillet. Place skillet over medium-low heat and stir in flour to make a roux.
Step 8
Gradually whisk in the Chicken Stock (10 fluid ounce). Simmer over low heat until gravy thickens. Whisk often.
Step 9
Carve chicken into serving pieces and serve with the gravy and sides of your choice.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
151 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
393
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
143.2 mg
48%
Carbohydrates
3.8 g
1%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
38.8 g
78%
Sodium
1440.6 mg
63%
Vitamin D
--
--
Calcium
12.1 mg
1%
Iron
4.8 mg
27%
Potassium
17.1 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from