Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Hasty Tasty Rotisserie Chicken
Recipe

11 INGREDIENTS • 9 STEPS • 1HR 30MINS

Hasty Tasty Rotisserie Chicken

4.7
3 ratings
Save money and have better control over the taste with this easy DIY rotisserie chicken!
Add to plan
logo
Hasty Tasty Rotisserie Chicken
Save
author_avatar
Cheryl Norman
Save money and have better control over the taste with this easy DIY rotisserie chicken!
1HR 30MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pink Himalayan Sea Salt
1 tsp
Pink Himalayan Sea Salt
or Kosher Salt
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Dried Thyme
1/2 tsp
Dried Thyme
Garlic Powder
1/2 tsp
Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Olive Oil
1/4 cup
Chicken Stock
10 fl oz
Chicken Stock
or Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
412
Fat
25.2 g
Protein
38.8 g
Carbs
6.2 g
Add to plan
logo
Hasty Tasty Rotisserie Chicken
Save
author_avatar
Cheryl Norman
Cooking InstructionsHide images
step 1
Place Whole Chicken (1) on a vertical chicken roasting stand. Position stand in the center of the cast iron skillet.
step 2
Preheat oven to 450 degrees F (230 degrees C). Position rack to a low setting to allow air flow around vertical chicken.
step 3
Combine Pink Himalayan Sea Salt (1 tsp), Cayenne Pepper (1/4 tsp), Ground Black Pepper (1/4 tsp), Dried Thyme (1/2 tsp), Smoked Paprika (1/2 tsp), Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), and Olive Oil (1/4 cup).
step 4
Apply rub over chicken.
step 4 Apply rub over chicken.
step 5
Place chicken in center of oven rack. Lower oven temperature to 425 degrees F (220 degrees C) and set timer for one hour.
step 5 Place chicken in center of oven rack. Lower oven temperature to 425 degrees F (220 degrees C) and set timer for one hour.
step 6
After one hour, carefully remove skillet and chicken from oven. Let stand for 10 minutes.
step 6 After one hour, carefully remove skillet and chicken from oven. Let stand for 10 minutes.
step 7
Remove chicken stand to a cutting board or platter. Add All-Purpose Flour (2 Tbsp) to drippings in skillet. Place skillet over medium-low heat and stir in flour to make a roux.
step 7 Remove chicken stand to a cutting board or platter. Add All-Purpose Flour (2 Tbsp) to drippings in skillet. Place skillet over medium-low heat and stir in flour to make a roux.
step 8
Gradually whisk in the Chicken Stock (10 fl oz). Simmer over low heat until gravy thickens. Whisk often.
step 8 Gradually whisk in the Chicken Stock (10 fl oz). Simmer over low heat until gravy thickens. Whisk often.
step 9
Carve chicken into serving pieces and serve with the gravy and sides of your choice.
step 9 Carve chicken into serving pieces and serve with the gravy and sides of your choice.
Tags
view more tags
Dairy-Free
American
4th of July
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Game Day
0 Saved
top