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RECIPE
11 INGREDIENTS9 STEPS1hr 30min

Hasty Tasty Rotisserie Chicken

4.7
3 Ratings
Save money and have better control over the taste with this easy DIY rotisserie chicken!
Hasty Tasty Rotisserie Chicken Recipe | SideChef
Save money and have better control over the taste with this easy DIY rotisserie chicken!
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Estimated Total: Estimated Total:
Fulfilled by
1hr 30min
Total Time
$1.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
Pink Himalayan Sea Salt
or Kosher Salt
1/4 tsp
Cayenne Pepper
1/2 tsp
Dried Thyme
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/4 cup
10 fl oz
Chicken Stock
or Chicken Broth
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Nutrition Per Serving

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CALORIES
412
FAT
25.2 g
PROTEIN
38.8 g
CARBS
6.2 g

Cooking Instructions

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Step 1
Place Tyson® Whole Chicken (1) on a vertical chicken roasting stand. Position stand in the center of the cast iron skillet.
Step 2
Preheat oven to 450 degrees F (230 degrees C). Position rack to a low setting to allow air flow around vertical chicken.
Step 3
Combine Pink Himalayan Sea Salt (1 tsp) , Cayenne Pepper (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Dried Thyme (1/2 tsp) , Smoked Paprika (1/2 tsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , and Olive Oil (1/4 cup) .
Step 4
Apply rub over chicken.
Step 5
Place chicken in center of oven rack. Lower oven temperature to 425 degrees F (220 degrees C) and set timer for one hour.
Step 6
After one hour, carefully remove skillet and chicken from oven. Let stand for 10 minutes.
Step 7
Remove chicken stand to a cutting board or platter. Add All-Purpose Flour (2 Tbsp) to drippings in skillet. Place skillet over medium-low heat and stir in flour to make a roux.
Step 8
Gradually whisk in the Chicken Stock (10 fl oz) . Simmer over low heat until gravy thickens. Whisk often.
Step 9
Carve chicken into serving pieces and serve with the gravy and sides of your choice.
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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
25.2 g
32%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
143.9 mg
48%
Carbohydrates
6.2 g
2%
Fiber
0.3 g
1%
Sugars
1.2 g
--
Protein
38.8 g
78%
Sodium
1526.4 mg
66%
Vitamin D
--
--
Calcium
8.4 mg
1%
Iron
5.0 mg
28%
Potassium
95.8 mg
2%
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