Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Hasty Tasty Rotisserie Chicken
Recipe

11 INGREDIENTS • 9 STEPS • 1HR 30MINS

Hasty Tasty Rotisserie Chicken

4.7
3 ratings
Save money and have better control over the taste with this easy DIY rotisserie chicken!
Add to plan
logo
Hasty Tasty Rotisserie Chicken
Save
Save money and have better control over the taste with this easy DIY rotisserie chicken!
1HR 30MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
us / metric
Pink Himalayan Sea Salt
1 tsp
Pink Himalayan Sea Salt
or Kosher Salt
Cayenne Pepper
as needed
Cayenne Pepper
Dried Thyme
as needed
Dried Thyme
Smoked Paprika
as needed
Garlic Powder
as needed
McCormick® Garlic Powder
Onion Powder
as needed
Onion Powder
Olive Oil
4 Tbsp
Chicken Stock
10 fl oz
Chicken Stock
or Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
412
Fat
25.2 g
Protein
38.8 g
Carbs
6.2 g
Add to plan
logo
Hasty Tasty Rotisserie Chicken
Save
Cooking InstructionsHide images
step 1
Place Whole Chicken (1) on a vertical chicken roasting stand. Position stand in the center of the cast iron skillet.
step 2
Preheat oven to 450 degrees F (230 degrees C). Position rack to a low setting to allow air flow around vertical chicken.
step 3
Combine Pink Himalayan Sea Salt (1 tsp), Cayenne Pepper (as needed), Ground Black Pepper (as needed), Dried Thyme (as needed), Smoked Paprika (as needed), McCormick® Garlic Powder (as needed), Onion Powder (as needed), and Olive Oil (4 Tbsp).
step 4
Apply rub over chicken.
step 4 Apply rub over chicken.
step 5
Place chicken in center of oven rack. Lower oven temperature to 425 degrees F (220 degrees C) and set timer for one hour.
step 5 Place chicken in center of oven rack. Lower oven temperature to 425 degrees F (220 degrees C) and set timer for one hour.
step 6
After one hour, carefully remove skillet and chicken from oven. Let stand for 10 minutes.
step 6 After one hour, carefully remove skillet and chicken from oven. Let stand for 10 minutes.
step 7
Remove chicken stand to a cutting board or platter. Add All-Purpose Flour (2 Tbsp) to drippings in skillet. Place skillet over medium-low heat and stir in flour to make a roux.
step 7 Remove chicken stand to a cutting board or platter. Add All-Purpose Flour (2 Tbsp) to drippings in skillet. Place skillet over medium-low heat and stir in flour to make a roux.
step 8
Gradually whisk in the Chicken Stock (10 fl oz). Simmer over low heat until gravy thickens. Whisk often.
step 8 Gradually whisk in the Chicken Stock (10 fl oz). Simmer over low heat until gravy thickens. Whisk often.
step 9
Carve chicken into serving pieces and serve with the gravy and sides of your choice.
step 9 Carve chicken into serving pieces and serve with the gravy and sides of your choice.
Tags
view more tags
Dairy-Free
American
4th of July
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Game Day
0 Saved
top