Recipe Image

Servings:

Hasty Tasty Rotisserie Chicken

Save money and have better control over the taste with this easy DIY rotisserie chicken!

Total Time

1hr 30min

4.7

3 Ratings

Author: Cheryl Norman

Servings:

Ingredients

•

Whole Chicken

•

1 tsp

Pink Himalayan Sea Salt

or Kosher Salt

•

1/4 tsp

Cayenne Pepper

•

1/4 tsp

Ground Black Pepper

•

1/2 tsp

Dried Thyme

•

1/2 tsp

Smoked Paprika

•

1/2 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Simply Organic Onion Powder

•

4 Tbsp

Olive Oil

•

2 Tbsp

All-Purpose Flour

•

10 fl oz

Chicken Stock

or Chicken Broth

Cooking Instructions

Place Whole Chicken (1) on a vertical chicken roasting stand. Position stand in the center of the cast iron skillet.

Preheat oven to 450 degrees F (230 degrees C). Position rack to a low setting to allow air flow around vertical chicken.

Combine Pink Himalayan Sea Salt (1 tsp) , Cayenne Pepper (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Dried Thyme (1/2 tsp) , Smoked Paprika (1/2 tsp) , Simply Organic Garlic Powder (1/2 tsp) , Simply Organic Onion Powder (1/2 tsp) , and Olive Oil (4 Tbsp) .

Apply rub over chicken.

Place chicken in center of oven rack. Lower oven temperature to 425 degrees F (220 degrees C) and set timer for one hour.

After one hour, carefully remove skillet and chicken from oven. Let stand for 10 minutes.

Remove chicken stand to a cutting board or platter. Add All-Purpose Flour (2 Tbsp) to drippings in skillet. Place skillet over medium-low heat and stir in flour to make a roux.

Gradually whisk in the Chicken Stock (10 fl oz) . Simmer over low heat until gravy thickens. Whisk often.

Carve chicken into serving pieces and serve with the gravy and sides of your choice.

Nutrition Per Serving

CALORIES

412

FAT

25.2 g

PROTEIN

38.8 g

CARBS

6.2 g