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RECIPE

3 INGREDIENTS •1 STEPS •5min

Whipped Feta Spread

Name: Whipped Feta Spread
Total time: 300 s
Yield: 1
Ingredients: 8 ounce Feta Cheese; 4 ounce Plain Greek Yogurt; 1 tablespoon Extra-Virgin Olive Oil

4.3

3 Ratings

With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you’re going to want to slather on everything.

With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you’re going to want to slather on everything.

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5min

Total Time

$4.54

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/2 cups

Feta Cheese , room temperature

1/3 cup

Plain Greek Yogurt , room temperature

or Cream Cheese or Ricotta, or Sour Cream

1 Tbsp

Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES

771

FAT

60.3 g

PROTEIN

40.8 g

CARBS

17.0 g

Author's Notes

Some optional add-ins: garlic, fresh or dried herbs.

Cooking Instructions

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Step 1

Blitz Feta Cheese (1 1/2 cups) , Plain Greek Yogurt (1/3 cup) , and Extra-Virgin Olive Oil (1 Tbsp) in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.

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Nutrition Per Serving

Calories

771

% Daily Value*

Fat

60.3 g

77%

Saturated Fat

37.4 g

187%

Trans Fat

0.4 g

Cholesterol

257.4 mg

86%

Carbohydrates

17.0 g

Fiber

Sugars

0.3 g

Protein

40.8 g

82%

Sodium

2707.9 mg

118%

Vitamin D

1.1 µg

Calcium

1351.7 mg

104%

Iron

1.6 mg

Potassium

389.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Whipped Feta Spread

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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