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SideChef
Recipes
Whipped Feta Spread
Recipe

3 INGREDIENTS • 1 STEP • 5MINS

Whipped Feta Spread

4.3
3 ratings
With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you’re going to want to slather on everything.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you’re going to want to slather on everything.
5MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
8
US / Metric
Feta Cheese
1 1/2 cups
Feta Cheese, room temperature
Plain Greek Yogurt
1/3 cup
Plain Greek Yogurt, room temperature
or Cream Cheese or Ricotta, or Sour Cream
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
8.5 g
Protein
5.3 g
Carbs
1.7 g
Add to plan
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Whipped Feta Spread
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

Some optional add-ins: garlic, fresh or dried herbs.
Cooking InstructionsHide images
step 1
Blitz Feta Cheese (1 1/2 cups), Plain Greek Yogurt (1/3 cup), and Extra-Virgin Olive Oil (1 Tbsp) in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.
step 1 Blitz Feta Cheese (1 1/2 cups), Plain Greek Yogurt (1/3 cup), and Extra-Virgin Olive Oil (1 Tbsp) in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.
step 2
Tags
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American
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Fall
Vegetarian
Spring
Summer
Spreads & Dips
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