Whipped Feta Spread

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Feta Cheese , room temperature

1/3 cup

Plain Greek Yogurt , room temperature

or Cream Cheese or Ricotta, or Sour Cream

1 Tbsp

Extra-Virgin Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

Blitz Feta Cheese (1 1/2 cups) , Plain Greek Yogurt (1/3 cup) , and Extra-Virgin Olive Oil (1 Tbsp) in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.