Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Soft Gluten-Free Sandwich Bread
Recipe

10 INGREDIENTS • 11 STEPS • 1HR 30MINS

Soft Gluten-Free Sandwich Bread

4.8
4 ratings
This is the BEST Soft Gluten Free Sandwich Bread Recipe Ever! It's Easy to Make & Delicious... Enjoy Bread Again!
Add to plan
logo
Soft Gluten-Free Sandwich Bread
Save
This is the BEST Soft Gluten Free Sandwich Bread Recipe Ever! It's Easy to Make & Delicious... Enjoy Bread Again!
1HR 30MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
12
us / metric
Water
1 1/2 cups
Water
or Milk (or Milk Alternative)
Honey
3 Tbsp
Honey
or Sugar (or Other Natural Sweetener)
Active Dry Yeast
2 tsp
Active Dry Yeast
Gluten-Free All-Purpose Flour
3 cups
Gluten-Free All-Purpose Flour
Baking Powder
4 tsp
Baking Powder
Salt
1 tsp
Apple Cider Vinegar
2 tsp
Apple Cider Vinegar
or Lemon Juice
Olive Oil
4 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
5.5 g
Protein
3.2 g
Carbs
36.6 g
Add to plan
logo
Soft Gluten-Free Sandwich Bread
Save
Cooking InstructionsHide images
step 1
In measuring cup, measure & warm Water (1 1/2 cups) to just above body temperature - it should be warm to the touch. Stir in Honey (3 Tbsp) and add Active Dry Yeast (2 tsp) last. Set-aside & let proof for approx. 10 minutes.
step 2
Combine Gluten-Free All-Purpose Flour (3 cups), Xanthan Gum (2 tsp), Baking Powder (4 tsp), and Salt (1 tsp) in a small bowl.
step 3
Combine Apple Cider Vinegar (2 tsp), Olive Oil (4 Tbsp), and Eggs (2) in bowl of stand mixer fitted with the paddle attachment. Mix just for a few seconds.
step 4
Add in the proofed Yeast Mix and mix again for just a few seconds.
step 5
Add the Dry Mix and beat on medium-high for approx. 3 minutes. Dough will be wet, but thick and sticky!
step 6
If necessary, oil and flour your 9x5 Loaf Pan or spray with non-stick coating. I use USA pans and do not need to coat them.
step 7
Using a spatula, scrape the bread mixture into your prepared loaf pan and set on top of your stove to proof while the oven is preheating. Be sure to smooth out the loaf with spatula or wet fingers before proofing as the loaf will not smooth out itself.
step 7 Using a spatula, scrape the bread mixture into your prepared loaf pan and set on top of your stove to proof while the oven is preheating. Be sure to smooth out the loaf with spatula or wet fingers before proofing as the loaf will not smooth out itself.
step 8
Preheat your oven to 375 degrees F (190 degrees C).
step 9
Bake for approx. 35-45 minutes. If the crust is darkening too quickly, you can cover it with foil with tent open ended and return to baking until done.
step 9 Bake for approx. 35-45 minutes. If the crust is darkening too quickly, you can cover it with foil with tent open ended and return to baking until done.
step 10
Unlike regular bread, Do NOT let the loaf sit in the pan to rest. Carefully remove loaf from the oven - Within 1-2 minutes, gently turn it out onto its side onto your cooling rack.
step 11
Allow to cool completely before attempting to cut into slices.
step 11 Allow to cool completely before attempting to cut into slices.
Tags
view more tags
Dairy-Free
American
Gluten-Free
Bread
Shellfish-Free
Vegetarian
Mother's Day
0 Saved
top