6 INGREDIENTS • 2 STEPS • 10MINS

Vegan Avocado Ice Cream

Name: Vegan Avocado Ice Cream
Total time: PT600.0S
Yield: 4
Ingredients: 1 Avocado; 1 can Coconut Cream; 1/4 teaspoon Xanthan Gum; 1 tablespoon Agave Syrup; 2 tablespoon Pea Protein Powder; 1 tablespoon Tropeaka Ultra Cleanse

Recipe

3.5

4 ratings

Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.

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Vegan Avocado Ice Cream

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.

10MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Avocado, ripe

1 can
(270 g)

Coconut Cream

as needed

Xanthan Gum

1 Tbsp

Agave Syrup

2 Tbsp

Pea Protein Powder

1 Tbsp

Tropeaka Ultra Cleanse

Nutrition Per Serving

VIEW ALL

Calories

230

Fat

8.9 g

Protein

7.4 g

Carbs

30.8 g

Love This Recipe?

Add to plan

Vegan Avocado Ice Cream

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Place Avocado (1), Coconut Cream (1 can), Agave Syrup (1 Tbsp), Pea Protein Powder (2 Tbsp), Tropeaka Ultra Cleanse (1 Tbsp) in a blender and process until creamy. Then add the Xanthan Gum (as needed) and fold it in.

step 2

Move mixture to your ice cream maker and process based on manufacturer instructions. Scoop it out and enjoy!