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RECIPE
6 INGREDIENTS 2 STEPS 10min

Vegan Avocado Ice Cream

3.5
4 Ratings
Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.
Vegan Avocado Ice Cream Recipe | SideChef
Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
10min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Avocado , ripe
1 can
(270 g)
Coconut Cream
1/4 tsp
Xanthan Gum
1 Tbsp
Agave Syrup
2 Tbsp
Pea Protein Powder
1 Tbsp
Tropeaka Ultra Cleanse

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
230
FAT
8.9 g
PROTEIN
7.4 g
CARBS
30.8 g

Cooking Instructions

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Step 1
Place Avocado (1) , Coconut Cream (1 can) , Agave Syrup (1 Tbsp) , Pea Protein Powder (2 Tbsp) , Tropeaka Ultra Cleanse (1 Tbsp) in a blender and process until creamy. Then add the Xanthan Gum (1/4 tsp) and fold it in.
Step 2
Move mixture to your ice cream maker and process based on manufacturer instructions. Scoop it out and enjoy!

Rate & Review

3.5
4 Ratings
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
8.6 mg
3%
Carbohydrates
30.8 g
11%
Fiber
3.4 g
12%
Sugars
22.8 g
--
Protein
7.4 g
15%
Sodium
97.8 mg
4%
Vitamin D
--
--
Calcium
8.1 mg
1%
Iron
1.0 mg
6%
Potassium
388.4 mg
8%
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