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RECIPE
6 INGREDIENTS 2 STEPS 10min

Vegan Avocado Ice Cream

4.3
3 Ratings
Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.
Vegan Avocado Ice Cream Recipe | SideChef
Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
10min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Avocado , ripe
1 can
(270 g)
Coconut Cream
1/4 tsp
Xanthan Gum
1 Tbsp
Agave Syrup
2 Tbsp
Pea Protein Powder
1 Tbsp
Tropeaka Ultra Cleanse
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
230
FAT
8.9 g
PROTEIN
7.4 g
CARBS
30.8 g

Cooking Instructions

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Step 1
Place Avocado (1) , Coconut Cream (1 can) , Agave Syrup (1 Tbsp) , Pea Protein Powder (2 Tbsp) , Tropeaka Ultra Cleanse (1 Tbsp) in a blender and process until creamy. Then add the Xanthan Gum (1/4 tsp) and fold it in.
Step 2
Move mixture to your ice cream maker and process based on manufacturer instructions. Scoop it out and enjoy!
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
8.6 mg
3%
Carbohydrates
30.8 g
11%
Fiber
3.4 g
12%
Sugars
22.8 g
--
Protein
7.4 g
15%
Sodium
97.8 mg
4%
Vitamin D
--
--
Calcium
8.1 mg
1%
Iron
1.0 mg
6%
Potassium
388.4 mg
8%
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