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Vegan Avocado Ice Cream
Recipe

6 INGREDIENTS • 2 STEPS • 10MINS

Vegan Avocado Ice Cream

3.5
4 ratings
Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.
10MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
4
US / Metric
Avocado
1
Avocado, ripe
Coconut Cream
1 can
(270 g)
Coconut Cream
Xanthan Gum
1/4 tsp
Pea Protein Powder
2 Tbsp
Pea Protein Powder
Tropeaka Ultra Cleanse
1 Tbsp
Tropeaka Ultra Cleanse
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
8.9 g
Protein
7.4 g
Carbs
30.8 g
Add to plan
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Vegan Avocado Ice Cream
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Place Avocado (1), Coconut Cream (1 can), Agave Syrup (1 Tbsp), Pea Protein Powder (2 Tbsp), Tropeaka Ultra Cleanse (1 Tbsp) in a blender and process until creamy. Then add the Xanthan Gum (1/4 tsp) and fold it in.
step 1 Place Avocado (1), Coconut Cream (1 can), Agave Syrup (1 Tbsp), Pea Protein Powder (2 Tbsp), Tropeaka Ultra Cleanse (1 Tbsp) in a blender and process until creamy. Then add the Xanthan Gum (1/4 tsp) and fold it in.
step 2
Move mixture to your ice cream maker and process based on manufacturer instructions. Scoop it out and enjoy!
step 2 Move mixture to your ice cream maker and process based on manufacturer instructions. Scoop it out and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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