Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.
Total Time
10min
3.5
4 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
1
Avocado
, ripe
•
1
can
(270 g)
Coconut Cream
•
as needed
Xanthan Gum
•
1
Tbsp
Agave Syrup
•
2
Tbsp
Pea Protein Powder
•
1
Tbsp
Tropeaka Ultra Cleanse
Cooking Instructions
1.
Place Avocado (1), Coconut Cream (1 can), Agave Syrup (1 Tbsp), Pea Protein Powder (2 Tbsp), Tropeaka Ultra Cleanse (1 Tbsp) in a blender and process until creamy. Then add the Xanthan Gum (as needed) and fold it in.
2.
Move mixture to your ice cream maker and process based on manufacturer instructions. Scoop it out and enjoy!
Nutrition Per Serving
CALORIES
230
FAT
8.9 g
PROTEIN
7.4 g
CARBS
30.8 g
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