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RECIPE
5 INGREDIENTS3 STEPS5min

Homemade Five Spice Powder

5.0
3 Ratings
Making five spice powder is much easier than you think. It creates a superior spice mixture that is cheaper and makes your Chinese dishes immediately taste better.
Homemade Five Spice Powder Recipe | SideChef
Making five spice powder is much easier than you think. It creates a superior spice mixture that is cheaper and makes your Chinese dishes immediately taste better.
Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
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Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
5min
Total Time
$0.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 tsp
Fennel Seeds
1 tsp
Sichuan Peppercorns
1 in
Cinnamon Sticks
1 tsp
Whole Cloves
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Nutrition Per Serving

VIEW ALL
CALORIES
1
FAT
0.0 g
PROTEIN
0.0 g
CARBS
0.2 g

Cooking Instructions

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Step 1
Add Fennel Seeds (1 tsp) , Sichuan Peppercorns (1 tsp) , broke apart Cinnamon Sticks (1 in) , Whole Cloves (1 tsp) , Star Anise (1) into a small pan. Roast over medium heat until fragrance is released.
Step 2
Transfer the spices into a small bowl to cool.
Step 3
Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight. Enjoy!
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Nutrition Per Serving
Calories
1
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
0.2 g
0%
Fiber
0.2 g
1%
Sugars
0.0 g
--
Protein
0.0 g
0%
Sodium
0.1 mg
0%
Vitamin D
--
--
Calcium
3.1 mg
0%
Iron
0.1 mg
1%
Potassium
2.7 mg
0%
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