Add Fennel Seeds (1 teaspoon), Sichuan Peppercorns (1 teaspoon), broke apart Cinnamon Stick (1 inch), Whole Clove (1 teaspoon), Star Anise (1) into a small pan. Roast over medium heat until fragrance is released.
Transfer the spices into a small bowl to cool.
Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight. Enjoy!