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Recipes
Gluten Free Banana Bread

10 INGREDIENTS • 9 STEPS • 1HR 5MINS

Gluten Free Banana Bread

Recipe
5.0
2 ratings
This Gluten Free Banana Bread Recipe is SO GOOD! It is Egg Free, Dairy Free and has no Refined Sugar. It’s moist, delicious and made with whole food ingredients.
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This Gluten Free Banana Bread Recipe is SO GOOD! It is Egg Free, Dairy Free and has no Refined Sugar. It’s moist, delicious and made with whole food ingredients.
1HR 5MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
6
us / metric
Gluten-Free All-Purpose Flour
2 1/4 cups
Gluten-Free All-Purpose Flour
Baking Powder
4 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Pumpkin Pie Spice
as needed
Pumpkin Pie Spice
Coconut Oil
2/3 cup
Coconut Oil
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
629
Fat
25.1 g
Protein
3.7 g
Carbs
97.4 g
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Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In Small Bowl, whisk together Gluten-Free All-Purpose Flour (2 1/4 cups), Baking Powder (4 tsp)m Baking Soda (1 tsp), Salt (as needed),Pumpkin Pie Spice (as needed) and set aside.
step 3
Place Bananas (5) in the bowl of your stand mixer fitted with the wire whisk and whisk on medium-high speed until bananas are mashed completely.
step 4
Add in your Coconut Sugar (3/4 cup), Coconut Oil (2/3 cup) and Pure Vanilla Extract (2 tsp) and mix again on medium-high speed for 1-2 minutes until everything is smooth and well incorporated.
step 5
Add your dry mix ingredients to the stand mixer and mix all ingredients together well on medium-high speed for approximately 1 minute. Stop to scrape the sides of the bowl if necessary.
step 6
Spray your 9-inch x 5-inch loaf pan with Nonstick Cooking Spray (as needed). Scrape all of the batter into your prepared loaf pan - it should fill the pan approximately 2/3 full.
step 7
Place in your preheated oven and bake for 45 – 60 minutes – or until the tester comes out mostly clean - banana bread is always slightly moist. Tent the top of the loaf with aluminum foil if it is browning too quickly.
step 7 Place in your preheated oven and bake for 45 – 60 minutes – or until the tester comes out mostly clean - banana bread is always slightly moist. Tent the top of the loaf with aluminum foil if it is browning too quickly.
step 8
Once fully cooked, remove the loaf from the oven and immediately turn out onto a cooling rack - do not let the loaf sit in the pan.
step 9
Let cool completely before slicing. Banana Bread should be light, moist and soft.
step 9 Let cool completely before slicing. Banana Bread should be light, moist and soft.
Tags
Breakfast
Dairy-Free
American
Gluten-Free
Bread
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
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