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SideChef
Recipes
Breakfast
Gluten Free Banana Bread

10 INGREDIENTS • 9 STEPS • 1HR 5MINS

Gluten Free Banana Bread

Recipe

5.0

2 ratings
This Gluten Free Banana Bread Recipe is SO GOOD! It is Egg Free, Dairy Free and has no Refined Sugar. It’s moist, delicious and made with whole food ingredients.
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This Gluten Free Banana Bread Recipe is SO GOOD! It is Egg Free, Dairy Free and has no Refined Sugar. It’s moist, delicious and made with whole food ingredients.
author_avatar
A Little Insanity
https://alittleinsanity.com/

1HR 5MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings
6
us / metric
Gluten-Free All-Purpose Flour
2 1/4 cups
Gluten-Free All-Purpose Flour
Baking Powder
1 1/3 Tbsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
Banana
5
Bananas
Coconut Sugar
3/4 cup
Coconut Sugar
Coconut Oil
2/3 cup
Coconut Oil
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
629
Fat
25.1 g
Protein
3.7 g
Carbs
97.4 g
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author_avatar
A Little Insanity
https://alittleinsanity.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In Small Bowl, whisk together Gluten-Free All-Purpose Flour (2 1/4 cups), Baking Powder (1 1/3 Tbsp)m Baking Soda (1 tsp), Salt (1/2 tsp),Pumpkin Pie Spice (1/2 tsp) and set aside.
step 3
Place Bananas (5) in the bowl of your stand mixer fitted with the wire whisk and whisk on medium-high speed until bananas are mashed completely.
step 4
Add in your Coconut Sugar (3/4 cup), Coconut Oil (2/3 cup) and Pure Vanilla Extract (2 tsp) and mix again on medium-high speed for 1-2 minutes until everything is smooth and well incorporated.
step 5
Add your dry mix ingredients to the stand mixer and mix all ingredients together well on medium-high speed for approximately 1 minute. Stop to scrape the sides of the bowl if necessary.
step 6
Spray your 9-inch x 5-inch loaf pan with Nonstick Cooking Spray (as needed). Scrape all of the batter into your prepared loaf pan - it should fill the pan approximately 2/3 full.
step 7
Place in your preheated oven and bake for 45 – 60 minutes – or until the tester comes out mostly clean - banana bread is always slightly moist. Tent the top of the loaf with aluminum foil if it is browning too quickly.
step 7 Place in your preheated oven and bake for 45 – 60 minutes – or until the tester comes out mostly clean - banana bread is always slightly moist. Tent the top of the loaf with aluminum foil if it is browning too quickly.
step 8
Once fully cooked, remove the loaf from the oven and immediately turn out onto a cooling rack - do not let the loaf sit in the pan.
step 9
Let cool completely before slicing. Banana Bread should be light, moist and soft.
step 9 Let cool completely before slicing. Banana Bread should be light, moist and soft.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Bread
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
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