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RECIPE
10 INGREDIENTS 9 STEPS 1hr 30min

Coconut Bread

5.0
2 Ratings
This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the toasted and slather it with some butter. Delicious!
Coconut Bread Recipe | SideChef
This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the toasted and slather it with some butter. Delicious!
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
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I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
1hr 30min
Total Time
$2.64
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Coconut Milk
1 cup
Whole Wheat Pastry Flour
or All Purpose Flour
1/2 Tbsp
Baking Powder
1/4 tsp
3/4 cup
plus 1 Tbsp
or Brown Sugar, Granulated Sugar
1 1/2 cups
Unsweetened Coconut Flakes
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1061
FAT
65.0 g
PROTEIN
15.2 g
CARBS
109.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small pan, melt and brown the Unsalted Butter (1/3 cup) . Set aside.
Step 3
In a small bowl whisk together Large Eggs (2) , Coconut Milk (1 1/2 cups) , and Vanilla Extract (1 tsp) .
Step 4
In a large bowl, sift together the dry ingredients: All-Purpose Flour (1 1/2 cups) , Whole Wheat Pastry Flour (1 cup) , Baking Powder (1/2 Tbsp) and Salt (1/4 tsp) .
Step 5
Mix Coconut Sugar (3/4 cup) and Unsweetened Coconut Flakes (1 1/2 cups) into dry ingredients.
Step 6
Add milk mixture into dry ingredients. Mix with wooden spoon until incorporated.
Step 7
Add melted butter, mix until just incorporated. Pour into 9 x 5 loaf tin. Sprinkle with 1 Tbsp Coconut Sugar. Bake for about 1 hour, until golden brown and toothpick comes out clean.
Step 8
Let cool for 5 minutes in pan. Remove from pan and cool on wire rack.
Step 9
Serve warm with butter. Enjoy!

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Nutrition Per Serving
Calories
1061
% Daily Value*
Fat
65.0 g
83%
Saturated Fat
48.5 g
242%
Trans Fat
0.0 g
--
Cholesterol
150.6 mg
50%
Carbohydrates
109.8 g
40%
Fiber
10.1 g
36%
Sugars
34.4 g
--
Protein
15.2 g
30%
Sodium
459.8 mg
20%
Vitamin D
--
--
Calcium
101.7 mg
8%
Iron
2507.2 mg
13929%
Potassium
734.7 mg
16%
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