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My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the toasted and slather it with some butter. Delicious!
1HR 30MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 1/2 cups
Coconut Milk
![Whole Wheat Pastry Flour](https://www.sidechef.com/ingredient/5adf93f1-c97a-480c-838e-72626df8ca26.jpeg?d=96x96)
1 cup
Whole Wheat Pastry Flour
or All Purpose Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Unsweetened Coconut Flakes](https://www.sidechef.com/ingredient/2eeca930-e4bb-45b0-8d2a-066fcf3ef2b2.jpeg?d=96x96)
1 1/2 cups
Unsweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
1061
Fat
65.0 g
Protein
15.2 g
Carbs
109.8 g