This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the toasted and slather it with some butter. Delicious!

My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
1HR 30MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric

1 1/2 cups
Coconut Milk

1 cup
Whole Wheat Pastry Flour
or All Purpose Flour

2 tsp
Baking Powder

1 1/2 cups
Unsweetened Coconut Flakes
Nutrition Per Serving
Calories
1061
Fat
65.0 g
Protein
15.2 g
Carbs
109.8 g