Coconut Bread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Unsalted Butter

2

Large Eggs

1 1/2 cups

GOYA® Coconut Milk

1 tsp

Vanilla Extract

1 cup

Whole Wheat Pastry Flour

or All Purpose Flour

1 1/2 cups

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/4 tsp

Salt

3/4 cup

Coconut Sugar

plus 1 Tbsp

or Brown Sugar, Granulated Sugar

1 1/2 cups

Unsweetened Coconut Flakes

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a small pan, melt and brown the Unsalted Butter (1/3 cup) . Set aside.

Step 3

In a small bowl whisk together Large Eggs (2) , GOYA® Coconut Milk (1 1/2 cups) , and Vanilla Extract (1 tsp) .

Step 4

In a large bowl, sift together the dry ingredients: All-Purpose Flour (1 1/2 cups) , Whole Wheat Pastry Flour (1 cup) , Baking Powder (1/2 Tbsp) and Salt (1/4 tsp) .

Step 5

Mix Coconut Sugar (3/4 cup) and Unsweetened Coconut Flakes (1 1/2 cups) into dry ingredients.

Step 6

Add milk mixture into dry ingredients. Mix with wooden spoon until incorporated.

Step 7

Add melted butter, mix until just incorporated. Pour into 9 x 5 loaf tin. Sprinkle with 1 Tbsp Coconut Sugar. Bake for about 1 hour, until golden brown and toothpick comes out clean.

Step 8

Let cool for 5 minutes in pan. Remove from pan and cool on wire rack.

Step 9

Serve warm with butter. Enjoy!