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SideChef
Recipes
Coconut Bread
Recipe

10 INGREDIENTS • 9 STEPS • 1HR 30MINS

Coconut Bread

5.0
2 ratings
This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the toasted and slather it with some butter. Delicious!
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My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the toasted and slather it with some butter. Delicious!
1HR 30MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Milk
1 1/2 cups
Coconut Milk
Whole Wheat Pastry Flour
1 cup
Whole Wheat Pastry Flour
or All Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Coconut Sugar
3/4 cup
Coconut Sugar
plus 1 Tbsp
or Brown Sugar, Granulated Sugar
Unsweetened Coconut Flakes
1 1/2 cups
Unsweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
1061
Fat
65.0 g
Protein
15.2 g
Carbs
109.8 g
Add to plan
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Coconut Bread
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My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a small pan, melt and brown the Unsalted Butter (1/3 cup). Set aside.
step 3
In a small bowl whisk together Farmhouse Eggs® Large Brown Eggs (2), Coconut Milk (1 1/2 cups), and Vanilla Extract (1 tsp).
step 3 In a small bowl whisk together Farmhouse Eggs® Large Brown Eggs (2), Coconut Milk (1 1/2 cups), and Vanilla Extract (1 tsp).
step 4
In a large bowl, sift together the dry ingredients: All-Purpose Flour (1 1/2 cups), Whole Wheat Pastry Flour (1 cup), Baking Powder (2 tsp) and Salt (as needed).
step 5
Mix Coconut Sugar (3/4 cup) and Unsweetened Coconut Flakes (1 1/2 cups) into dry ingredients.
step 5 Mix Coconut Sugar (3/4 cup) and Unsweetened Coconut Flakes (1 1/2 cups) into dry ingredients.
step 6
Add milk mixture into dry ingredients. Mix with wooden spoon until incorporated.
step 7
Add melted butter, mix until just incorporated. Pour into 9 x 5 loaf tin. Sprinkle with 1 Tbsp Coconut Sugar. Bake for about 1 hour, until golden brown and toothpick comes out clean.
step 7 Add melted butter, mix until just incorporated. Pour into 9 x 5 loaf tin. Sprinkle with 1 Tbsp Coconut Sugar. Bake for about 1 hour, until golden brown and toothpick comes out clean.
step 8
Let cool for 5 minutes in pan. Remove from pan and cool on wire rack.
step 9
Serve warm with butter. Enjoy!
step 9 Serve warm with butter. Enjoy!
Tags
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Breakfast
American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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