Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small pan, melt and brown the
Unsalted Butter (1/3 cup)
. Set aside.
Step 3
In a small bowl whisk together
Large Eggs (2)
,
GOYA® Coconut Milk (1 1/2 cups)
, and
Vanilla Extract (1 tsp)
.
Step 4
In a large bowl, sift together the dry ingredients:
All-Purpose Flour (1 1/2 cups)
,
Whole Wheat Pastry Flour (1 cup)
,
Baking Powder (1/2 Tbsp)
and
Salt (1/4 tsp)
.
Step 5
Mix
Coconut Sugar (3/4 cup)
and
Unsweetened Coconut Flakes (1 1/2 cups)
into dry ingredients.
Step 6
Add milk mixture into dry ingredients. Mix with wooden spoon until incorporated.
Step 7
Add melted butter, mix until just incorporated. Pour into 9 x 5 loaf tin. Sprinkle with 1 Tbsp Coconut Sugar. Bake for about 1 hour, until golden brown and toothpick comes out clean.
Step 8
Let cool for 5 minutes in pan. Remove from pan and cool on wire rack.
Step 9
Serve warm with butter. Enjoy!
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