Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Black Sesame Ice Cream

8 INGREDIENTS • 11 STEPS • 4HRS 30MINS

Black Sesame Ice Cream

Recipe
4.8
5 ratings
If you like peanut butter ice cream, you'll love the nutty richness of Japanese-style black sesame ice cream.
Add to plan
logo
Black Sesame Ice Cream
Save
author_avatar
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
If you like peanut butter ice cream, you'll love the nutty richness of Japanese-style black sesame ice cream.
4HRS 30MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
6
us / metric
Black Sesame Paste
Black Sesame Seeds
1/2 cup
Black Sesame Seeds
Honey
1 Tbsp
Ice Cream
1% Low Fat Milk
1 1/2 cups
1% Low Fat Milk
Raw Sugar
3/4 cup
Raw Sugar
or Granulated Sugar
Salt
as needed
Egg
4
Eggs, separated
yolks only
Whipping Cream
1 1/2 cups
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
381
Fat
25.2 g
Protein
7.8 g
Carbs
38.9 g
Add to plan
logo
Black Sesame Ice Cream
Save
author_avatar
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com

Author's Notes

Ice Cream maker needed.
Cooking InstructionsHide images
step 1
In a small, dry pan, roast Black Sesame Seeds (1/2 cup) over medium heat, until they start to pop (that the best way to tell if they are roasted since their already black and they don't release much scent). Set aside to cool.
step 2
Once cool, grind in food processor until a paste begins to form. Add Honey (1 Tbsp). Grind until the sesame seeds are in a paste-like consistency and hold together when the mixture is squeezed between your fingers.
step 2 Once cool, grind in food processor until a paste begins to form. Add Honey (1 Tbsp). Grind until the sesame seeds are in a paste-like consistency and hold together when the mixture is squeezed between your fingers.
step 3
In a small pot, heat up sesame paste, 1% Low Fat Milk (1 1/2 cups), Raw Sugar (3/4 cup), Salt (as needed), stirring until sugar dissolves.
step 4
In a medium bowl, whisk yolks of the Eggs (4) until they start to turn light in color.
step 5
Slowly add the warmed milk mixture to the eggs, whisking all the time (need to add a bit at a time so that the eggs don't curdle).
step 6
Once the milk is fully incorporated into the eggs, return the mixture to the pot and heat over medium heat, stirring, until thickened. The mixture should coat the back of a spoon and hold a line.
step 7
Pour mixture into a bowl with the cold Whipping Cream (1 1/2 cups). Add Vanilla Extract (1 tsp). Mix until combined.
step 8
Put in fridge to cool down for at least 4 hours, preferably overnight.
step 9
Make ice cream in ice cream machine, according to manufacturer's instructions.
step 9 Make ice cream in ice cream machine, according to manufacturer's instructions.
step 10
Transfer to a freezer-safe container and freeze for a couple of hours for it to completely firm up.
step 10 Transfer to a freezer-safe container and freeze for a couple of hours for it to completely firm up.
step 11
Garnish with sesame seeds. Serve and enjoy!
step 11 Garnish with sesame seeds. Serve and enjoy!
Tags
view more tags
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Japanese
Summer
0 Saved
top