Black Sesame Ice Cream

8 INGREDIENTS • 11 STEPS • 4HRS 30MINS

Black Sesame Ice Cream

Recipe

4.8

5 ratings

If you like peanut butter ice cream, you'll love the nutty richness of Japanese-style black sesame ice cream.

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Black Sesame Ice Cream

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If you like peanut butter ice cream, you'll love the nutty richness of Japanese-style black sesame ice cream.

My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

4HRS 30MINS

Total Time

$2.75

Cost Per Serving

Ingredients

Servings

6

us / metric

Black Sesame Paste

1/2 cup

Black Sesame Seeds

1 Tbsp

Ice Cream

1 1/2 cups

1% Low Fat Milk

3/4 cup

or Granulated Sugar

1/4 tsp

4

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Eggland's Best Classic Eggs, separated

yolks only

1 1/2 cups

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Kemps Heavy Whipping Cream

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

381

Fat

25.2 g

Protein

7.8 g

Carbs

38.9 g

Love This Recipe?

Black Sesame Ice Cream

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

Author's Notes

Ice Cream maker needed.

Cooking Instructions

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step 1

In a small, dry pan, roast Black Sesame Seeds (1/2 cup) over medium heat, until they start to pop (that the best way to tell if they are roasted since their already black and they don't release much scent). Set aside to cool.

step 2

Once cool, grind in food processor until a paste begins to form. Add Honey (1 Tbsp). Grind until the sesame seeds are in a paste-like consistency and hold together when the mixture is squeezed between your fingers.

step 2 Once cool, grind in food processor until a paste begins to form. Add Honey (1 Tbsp). Grind until the sesame seeds are in a paste-like consistency and hold together when the mixture is squeezed between your fingers.

step 3

In a small pot, heat up sesame paste, 1% Low Fat Milk (1 1/2 cups), Raw Sugar (3/4 cup), Salt (1/4 tsp), stirring until sugar dissolves.

step 4

In a medium bowl, whisk yolks of the Eggland's Best Classic Eggs (4) until they start to turn light in color.

step 5

Slowly add the warmed milk mixture to the eggs, whisking all the time (need to add a bit at a time so that the eggs don't curdle).

step 6

Once the milk is fully incorporated into the eggs, return the mixture to the pot and heat over medium heat, stirring, until thickened. The mixture should coat the back of a spoon and hold a line.

step 7

Pour mixture into a bowl with the cold Kemps Heavy Whipping Cream (1 1/2 cups). Add Vanilla Extract (1 tsp). Mix until combined.

step 8

Put in fridge to cool down for at least 4 hours, preferably overnight.

step 9

Make ice cream in ice cream machine, according to manufacturer's instructions.

step 9 Make ice cream in ice cream machine, according to manufacturer's instructions.

step 10

Transfer to a freezer-safe container and freeze for a couple of hours for it to completely firm up.

step 10 Transfer to a freezer-safe container and freeze for a couple of hours for it to completely firm up.

step 11

Garnish with sesame seeds. Serve and enjoy!

step 11 Garnish with sesame seeds. Serve and enjoy!

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