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RECIPE
8 INGREDIENTS 11 STEPS 4hr 30min

Black Sesame Ice Cream

4.8
5 Ratings
If you like peanut butter ice cream, you'll love the nutty richness of Japanese-style black sesame ice cream.
Black Sesame Ice Cream Recipe | SideChef
If you like peanut butter ice cream, you'll love the nutty richness of Japanese-style black sesame ice cream.
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
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I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
4hr 30min
Total Time
30min
Active Time
$2.77
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Black Sesame Paste

1/2 cup
Black Sesame Seeds
1 Tbsp

Ice Cream

1 1/2 cups
1% Low Fat Milk
3/4 cup
or Granulated Sugar
1/4 tsp
4
Eggs , separated
yolks only
1 1/2 cups
Whipping Cream
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
387
FAT
25.8 g
PROTEIN
7.8 g
CARBS
39.0 g

Author's Notes

Ice Cream maker needed.

Cooking Instructions

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Step 1
In a small, dry pan, roast Black Sesame Seeds (1/2 cup) over medium heat, until they start to pop (that the best way to tell if they are roasted since their already black and they don't release much scent). Set aside to cool.
Step 2
Once cool, grind in food processor until a paste begins to form. Add Honey (1 Tbsp) . Grind until the sesame seeds are in a paste-like consistency and hold together when the mixture is squeezed between your fingers.
Step 3
In a small pot, heat up sesame paste, 1% Low Fat Milk (1 1/2 cups) , Raw Sugar (3/4 cup) , Salt (1/4 tsp) , stirring until sugar dissolves.
Step 4
In a medium bowl, whisk yolks of the Eggs (4) until they start to turn light in color.
Step 5
Slowly add the warmed milk mixture to the eggs, whisking all the time (need to add a bit at a time so that the eggs don't curdle).
Step 6
Once the milk is fully incorporated into the eggs, return the mixture to the pot and heat over medium heat, stirring, until thickened. The mixture should coat the back of a spoon and hold a line.
Step 7
Pour mixture into a bowl with the cold Whipping Cream (1 1/2 cups) . Add Vanilla Extract (1 tsp) . Mix until combined.
Step 8
Put in fridge to cool down for at least 4 hours, preferably overnight.
Step 9
Make ice cream in ice cream machine, according to manufacturer's instructions.
Step 10
Transfer to a freezer-safe container and freeze for a couple of hours for it to completely firm up.
Step 11
Garnish with sesame seeds. Serve and enjoy!

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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.5 g
78%
Trans Fat
0.8 g
--
Cholesterol
193.1 mg
64%
Carbohydrates
39.0 g
14%
Fiber
0.0 g
0%
Sugars
38.9 g
--
Protein
7.8 g
16%
Sodium
192.5 mg
8%
Vitamin D
1.6 µg
8%
Calcium
133.0 mg
10%
Iron
0.6 mg
3%
Potassium
106.4 mg
2%
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