Mahi Mahi with Vanilla Sauce

9 INGREDIENTS • 6 STEPS • 40MINS

Mahi Mahi with Vanilla Sauce

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Pan-seared Mahi Mahi with a creamy Tahitian vanilla bean sauce, a classic French Polynesian recipe made with rum and coconut.

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Mahi Mahi with Vanilla Sauce

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Pan-seared Mahi Mahi with a creamy Tahitian vanilla bean sauce, a classic French Polynesian recipe made with rum and coconut.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

40MINS

Total Time

$6.56

Cost Per Serving

Ingredients

Servings

4

us / metric

Mahi Mahi

4

Mahi-Mahi Fillets

to taste

to taste

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Simply Organic Black Pepper, Medium Grind

3 Tbsp

Vanilla Sauce

1/2 cup

Dark Rum

1

Vanilla Bean Pod

sliced open lengthwise

4 Tbsp

Unsalted Chicken Stock

1 cup

Heavy Cream

1 cup

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GOYA® Coconut Milk

Nutrition Per Serving

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Calories

549

Fat

35.4 g

Protein

32.0 g

Carbs

5.0 g

Love This Recipe?

Mahi Mahi with Vanilla Sauce

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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