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9 INGREDIENTS 6 STEPS 40min

Mahi Mahi with Vanilla Sauce

Pan-seared Mahi Mahi with a creamy Tahitian vanilla bean sauce, a classic French Polynesian recipe made with rum and coconut.
Mahi Mahi with Vanilla Sauce Recipe | SideChef
Pan-seared Mahi Mahi with a creamy Tahitian vanilla bean sauce, a classic French Polynesian recipe made with rum and coconut.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$6.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Mahi Mahi

4
Mahi-Mahi Fillets
to taste

Vanilla Sauce

1/2 cup
Dark Rum
1
Vanilla Bean Pod
sliced open lengthwise
1/4 cup
Unsalted Chicken Stock
1 cup
Heavy Cream
1 cup
Unsweetened Coconut Milk
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Fulfilled by
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Nutrition Per Serving

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CALORIES
549
FAT
35.4 g
PROTEIN
32.0 g
CARBS
5.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
549
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
18.4 g
92%
Trans Fat
0.0 g
--
Cholesterol
199.4 mg
66%
Carbohydrates
5.0 g
2%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
32.0 g
64%
Sodium
163.3 mg
7%
Vitamin D
--
--
Calcium
104.8 mg
8%
Iron
1.7 mg
9%
Potassium
767.0 mg
16%
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