![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Pan-seared Mahi Mahi with a creamy Tahitian vanilla bean sauce, a classic French Polynesian recipe made with rum and coconut.
40MINS
Total Time
$6.56
Cost Per Serving
Ingredients
Servings
4
us / metric
Vanilla Sauce
![Dark Rum](https://www.sidechef.com/ingredient/16a196a3-b268-4dd5-adb0-2dd3112ea379.jpg?d=96x96)
1/2 cup
Dark Rum
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1
Vanilla Bean Pod
sliced open lengthwise
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
4 Tbsp
Unsalted Chicken Stock
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
![Unsweetened Coconut Milk](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Unsweetened Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
549
Fat
35.4 g
Protein
32.0 g
Carbs
5.0 g