Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Pan-seared Mahi Mahi with a creamy Tahitian vanilla bean sauce, a classic French Polynesian recipe made with rum and coconut.
40MINS
Total Time
$6.56
Cost Per Serving
Ingredients
Servings
4
us / metric
Vanilla Sauce
1/2 cup
Dark Rum
1
Vanilla Bean Pod
sliced open lengthwise
4 Tbsp
Unsalted Chicken Stock
1 cup
Heavy Cream
1 cup
Unsweetened Coconut Milk
Nutrition Per Serving
Calories
549
Fat
35.4 g
Protein
32.0 g
Carbs
5.0 g
