If you love chocolate and peanut butter together, this cheesecake is for you!
Total Time
9hr 25min
4.0
1 Rating
Author: In the Kitchen with Jonny
Servings:
8
Ingredients
•
26
Oreo® Chocolate Sandwich Cookies
•
4
Tbsp
Butter
, melted
•
4
cups
Cream Cheese
, softened
•
1 1/2
cups
Brown Sugar
or White sugar
•
1
tsp
Vanilla Extract
•
1
cup
Creamy Peanut Butter
•
1
cup
Heavy Cream
•
4
Eggland's Best Classic Eggs
, whisked
•
20
Miniature Reese`s Cup
, chopped
•
3/4
cup
Semi-Sweet Chocolate Chips
•
1
pinch
Salt
Cooking Instructions
1.
Crush Oreo® Chocolate Sandwich Cookies (26) until fine crumbs. You can process them on a food processor or add cookies into a ziplock bag and batch it will a rolling pin or a pan.
2.
Add Butter (4 Tbsp) and mix until it resembles wet sand. Press it down on the bottom of a 9 inch spring form pan. Set aside.
3.
In the bowl of a stand mixer fitted with a paddle attachment, beat Cream Cheese (4 cups) to loosen it up a bit (3-5 minutes). Scrape bottom and sides of the bowl to pull up any lumps.
4.
Add Brown Sugar (1 1/2 cups),Vanilla Extract (1 tsp) and Creamy Peanut Butter (1 cup) and beat until combined. When smooth, add Heavy Cream (1/2 cup) and mix until combined.
5.
Slowly add the Salt (1 pinch) and Eggland's Best Classic Eggs (4), a little bit at a time, mix just until combined and continue to incorporate them with a spatula (over mixing can lead to your cheesecake to crack).
6.
Chop the Miniature Reese`s Cup (20) and fold them into cheesecake batter. Pour batter into the spring form pan, smooth the top.
7.
Bake at 350 degrees F (180 degrees C) for 1 hour to 1 hour and 15 minutes. The cheesecake should be a little bit jiggly in the center, but set around the edges.
8.
Allow to cool completely at room temperature then in the fridge overnight.
9.
For the chocolate ganache, pour hot Heavy Cream (1/2 cup) overSemi-Sweet Chocolate Chips (3/4 cup) and let it stand until the chocolate has softened. Whisk until smooth, allow to cool slightly before pouring.
10.
Run a knife around the cheesecake pan to release it. Pour over chocolate ganache, spread evenly on top. Decorate with Reese's peanut cup.
Nutrition Per Serving
CALORIES
1009
FAT
78.1 g
PROTEIN
16.9 g
CARBS
69.7 g
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