Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are steamed with fresh mussels for a light meal.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
18MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
us / metric

1.5 lb
Fresh Mussels
cleaned with beard removed

1/2 cup
Minced Shallot

1/2 cup
Chardonnay
or Dry White Wine
Nutrition Per Serving
Calories
259
Fat
9.6 g
Protein
21.6 g
Carbs
15.9 g