![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are steamed with fresh mussels for a light meal.
18MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fresh Mussels](https://www.sidechef.com/ingredient/af6de56c-07cc-435d-84c1-f967d2af83e0.jpg?d=96x96)
1.5 lb
Fresh Mussels
cleaned with beard removed
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1/2 cup
Minced Shallot
![Chardonnay](https://www.sidechef.com/ingredient/aff6e910-32c4-4809-9344-dcb8836db703.jpeg?d=96x96)
1/2 cup
Chardonnay
or Dry White Wine
Nutrition Per Serving
VIEW ALL
Calories
259
Fat
9.6 g
Protein
21.6 g
Carbs
15.9 g