Name: Steamed Mussels with White Wine and Garlic
Total time: PT1080.0S
Yield: 4
Ingredients: 1.5 pound Fresh Mussels; 2 tablespoon Unsalted Butter; 1/2 cup Shallot; 4 clove Garlic; 3/4 cup Roma Tomato; 1 Lemon; 1/2 cup Chardonnay; 1 Lemon; to taste Kosher Salt; to taste Ground Black Pepper; 2 tablespoon Fresh Parsley

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Steamed Mussels with White Wine and Garlic

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are steamed with fresh mussels for a light meal.

18MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings