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11 INGREDIENTS 6 STEPS 18min

Steamed Mussels with White Wine and Garlic

Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are steamed with fresh mussels for a light meal.
Steamed Mussels with White Wine and Garlic Recipe | SideChef
Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are steamed with fresh mussels for a light meal.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
18min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
Fresh Mussels
cleaned with beard removed
1/2 cup
Minced Shallots
4 cloves
Garlic , minced
3/4 cup
1/4-inch dice
1
Lemon , zested, juiced
2 Tbsp of juice and 1 tsp of zest needed
1/2 cup
Chardonnay
or Dry White Wine
1
cut into 4 wedges
to taste
2 Tbsp
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Fulfilled by
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Nutrition Per Serving

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CALORIES
261
FAT
9.6 g
PROTEIN
21.6 g
CARBS
16.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
62.7 mg
21%
Carbohydrates
16.9 g
6%
Fiber
2.2 g
8%
Sugars
4.2 g
--
Protein
21.6 g
43%
Sodium
493.4 mg
21%
Vitamin D
--
--
Calcium
74.7 mg
6%
Iron
7.5 mg
42%
Potassium
710.5 mg
15%
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