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RECIPE
15 INGREDIENTS7 STEPS40min

Coconut Curry Salmon in Banana Leaves

4.7
6 Ratings
Sweet, sour, salty, spicy; they all work harmoniously together to give you a full-bodied flavor experience. Even my husband, who is not a big fan of fish, loved this dish.
Coconut Curry Salmon in Banana Leaves Recipe | SideChef
Sweet, sour, salty, spicy; they all work harmoniously together to give you a full-bodied flavor experience. Even my husband, who is not a big fan of fish, loved this dish.
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Fulfilled by
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
40min
Total Time
$6.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cloves
1
Shallot
1 handful
or Sweet Basil
2
Thai Chili Peppers
or 1 Fresh Cayenne or Serrano Chili
1 Tbsp
Curry Powder
1 tsp
Chili Powder
1/2 Tbsp
Ground Cardamom
2 Tbsp
1/2 cup
Coconut Milk
1
Lime , juiced, zested
2
or Snapper, Cod or Rockfish
1 pckg
Banana Leaves
or Parchment Paper or Foil
to taste
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Nutrition Per Serving

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CALORIES
797
FAT
29.2 g
PROTEIN
32.5 g
CARBS
133.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cook the Jasmine Rice (to taste) according to package instructions.
Step 3
Place the Garlic (2 cloves) , Shallot (1) , Fresh Ginger (1 Tbsp) , white bulb of the Lemongrass (1) stalk, Fresh Thai Basil (1 handful) , Thai Chili Peppers (2) , Curry Powder (1 Tbsp) , Chili Powder (1 tsp) , Ground Cardamom (1/2 Tbsp) , Fish Sauce (2 Tbsp) , Coconut Milk (1/2 cup) , zest and juice of Lime (1) into a blender or food processor. Process for approximately a minute or until finely processed.
Step 4
Place the Salmon Fillets (2) in a large bowl and cover both sides with half of the marinade. Reserve the other half of the marinade for later. Allow to marinate for 10 minutes.
Step 5
Place each fish fillet in the middle of one of the Banana Leaves (1 pckg) . Fold each side in to form a packet. Place each packet seam side down into a baking dish or pan.
Step 6
Bake in the oven for 15–20 minutes or until the inside at its thickest point is opaque.
Step 7
In a small saucepan, heat the reserved sauce/marinade over low heat. Serve fish with a side of jasmine rice, spooning the coconut curry sauce over the entire dish.
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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
133.8 g
49%
Fiber
40.7 g
145%
Sugars
16.1 g
--
Protein
32.5 g
65%
Sodium
1282.5 mg
56%
Vitamin D
9.3 µg
46%
Calcium
1278.1 mg
98%
Iron
64.9 mg
361%
Potassium
1652.2 mg
35%
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