![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Strawberry shortcake recipe layered with ripe berries and whipped cream. Each cake is made with whole wheat flour for the ultimate dessert with benefits!
1HR
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
8
us / metric
Strawberry Filling
Shortcake
![White Whole Wheat Flour](https://www.sidechef.com/ingredient/de955e53-2346-4c4b-971a-1a99203dca2b.jpeg?d=96x96)
3 cups
White Whole Wheat Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
4 tsp
Baking Powder
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
Whipped Cream
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 1/2 cups
Heavy Cream
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
for dusting
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
38.4 g
Protein
7.8 g
Carbs
60.6 g