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Strawberry Shortcake

Strawberry shortcake recipe layered with ripe berries and whipped cream. Each cake is made with whole wheat flour for the ultimate dessert with benefits!
Strawberry Shortcake Recipe | SideChef
Strawberry shortcake recipe layered with ripe berries and whipped cream. Each cake is made with whole wheat flour for the ultimate dessert with benefits!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr
Total Time
30min
Active Time
$1.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Strawberry Filling

3 cups
Fresh Strawberries , rinsed, hulled, quartered
2 Tbsp
1
Lemon , zested, juiced
2 Tbsp of juice and 1 tsp of zest needed
1 tsp
cut into thin strips

Shortcake

3 cups
White Whole Wheat Flour
1 Tbsp
Baking Powder
3/4 tsp
3/4 cup
cut into small pieces
1/2 cup
Heavy Cream
2
Large  Eggs

Whipped Cream

1 1/2 cups
Heavy Cream
to taste
Powdered Confectioners Sugar
for dusting
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Nutrition Per Serving

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CALORIES
608
FAT
38.4 g
PROTEIN
7.8 g
CARBS
60.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
608
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
24.8 g
124%
Trans Fat
0.0 g
--
Cholesterol
176.5 mg
59%
Carbohydrates
60.6 g
22%
Fiber
6.9 g
25%
Sugars
23.9 g
--
Protein
7.8 g
16%
Sodium
486.3 mg
21%
Vitamin D
--
--
Calcium
184.2 mg
14%
Iron
1.7 mg
9%
Potassium
67.7 mg
1%
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