Strawberry shortcake recipe layered with ripe berries and whipped cream. Each cake is made with whole wheat flour for the ultimate dessert with benefits!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
8
us / metric
Strawberry Filling
Shortcake

3 cups
White Whole Wheat Flour

1 1/3 Tbsp
Baking Powder

1/2 cup
Heavy Cream
Whipped Cream

1 1/2 cups
Heavy Cream

to taste
Powdered Confectioners Sugar
for dusting
Nutrition Per Serving
Calories
608
Fat
38.4 g
Protein
7.8 g
Carbs
60.6 g