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Strawberry Shortcake
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15 INGREDIENTS • 12 STEPS • 1HR

Strawberry Shortcake

Strawberry shortcake recipe layered with ripe berries and whipped cream. Each cake is made with whole wheat flour for the ultimate dessert with benefits!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Strawberry shortcake recipe layered with ripe berries and whipped cream. Each cake is made with whole wheat flour for the ultimate dessert with benefits!
1HR
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
8
US / Metric
Strawberry Filling
Fresh Strawberry
3 cups
Fresh Strawberries, rinsed, hulled, quartered
Honey
2 Tbsp
Lemon
1
Lemon, zested, juiced
2 Tbsp of juice and 1 tsp of zest needed
Fresh Mint
1 tsp
Fresh Mint
cut into thin strips
Shortcake
White Whole Wheat Flour
3 cups
White Whole Wheat Flour
Baking Powder
1 Tbsp
Baking Powder
Kosher Salt
3/4 tsp
Unsalted Butter
3/4 cup
Cold Unsalted Butter
cut into small pieces
Heavy Cream
1/2 cup
Heavy Cream
Egg
2
Large Eggs
Whipped Cream
Heavy Cream
1 1/2 cups
Heavy Cream
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for dusting
Nutrition Per Serving
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Calories
608
Fat
38.4 g
Protein
7.8 g
Carbs
60.6 g
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Strawberry Shortcake
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

Author's Notes

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Cooking Instructions
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Tags
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American
Date Night
Shellfish-Free
Vegetarian
Dessert
Mother's Day
Spring
Valentine's Day
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