Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Strawberry shortcake recipe layered with ripe berries and whipped cream. Each cake is made with whole wheat flour for the ultimate dessert with benefits!
1HR
$1.58
Ingredients
Servings
8
Strawberry Filling
3 cups
Fresh Strawberries, rinsed, hulled, quartered
2 Tbsp
1
1 tsp
Fresh Mint
cut into thin strips
Shortcake
3 cups
White Whole Wheat Flour
1/2 cup
4 tsp
Baking Powder
1 tsp
3/4 cup
1/2 cup
Heavy Cream
2
Large Eggs
Whipped Cream
1 1/2 cups
Heavy Cream
2 Tbsp
as needed
to taste
Powdered Confectioners Sugar
for dusting
Nutrition Per Serving
Calories
608
Fat
38.4 g
Protein
7.8 g
Carbs
60.6 g