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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender.
55MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
6
us / metric
![Steak](https://www.sidechef.com/ingredient/5c828ee3-71a6-400d-b4df-a1519ce1cd05.jpeg?d=96x96)
2 lb
Steak, cubed
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
2 cups
Beef Broth
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Onions
![Cream of Celery Soup](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10.5 oz
Cream of Celery Soup
![Onion Soup Dry Packet](https://www.sidechef.com/ingredient/7f898250-520d-459b-b133-f8f9cb3fdf2c.jpeg?d=96x96)
1
Onion Soup Dry Packet
Nutrition Per Serving
VIEW ALL
Calories
472
Fat
25.7 g
Protein
42.8 g
Carbs
18.0 g