Cooking Instructions
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Step 1
Cut Steak (2 pound) into smaller pieces.
Step 2
Add All-Purpose Flour (1/3 cup) to ziplock bag, and add steaks, one at a time to ziplock bag to flour meat.
Step 3
Add Oil (2 tablespoon) to Instant Pot. Turn on Sauté settings. Add steak in batches to Instant Pot. Cook on each side until browned and crispy.
Step 4
Set cube steak aside. Deglaze bottom of Instant Pot with 3 tablespoons of the Beef Broth (2 cup).
Step 5
Add Onion (2) and cook them until tender, then return cube steak on top of onions.
Step 6
Mix remaining beef broth, Cream of Celery Soup (10 1/2 cup), and Lipton Onion Soup Dry Packet (1).
Step 7
Add sauce mixture over the cube steak and cook on Manual High for 20 minutes. After, quick release pressure.
Step 8
Turn off Instant Pot and rest for 5 minutes. Serve over rice or with mashed potatoes and enjoy!
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