Instant Pot Country Style Steak

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 lb

Steak , cubed

1/3 cup

All-Purpose Flour

2 Tbsp

Oil

2 cups

Beef Broth

2

Onions

10.5 oz

Cream of Celery Soup

1

Onion Soup Dry Packet

Cooking Instructions

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Step 1

Cut Steak (2 lb) into smaller pieces.

Step 2

Add All-Purpose Flour (1/3 cup) to ziplock bag, and add steaks, one at a time to ziplock bag to flour meat.

Step 3

Add Oil (2 Tbsp) to Instant Pot. Turn on Sauté settings. Add steak in batches to Instant Pot. Cook on each side until browned and crispy.

Step 4

Set cube steak aside. Deglaze bottom of Instant Pot with 3 tablespoons of the Beef Broth (2 cups) .

Step 5

Add Onions (2) and cook them until tender, then return cube steak on top of onions.

Step 6

Mix remaining beef broth, Cream of Celery Soup (10.5 oz) and Lipton Onion Soup Dry Packet (1) .

Step 7

Add sauce mixture over the cube steak and cook on Manual High for 20 minutes. After, quick release pressure.

Step 8

Turn off Instant Pot and rest for 5 minutes. Serve over rice or with mashed potatoes and enjoy!