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RECIPE
7 INGREDIENTS8 STEPS55MIN

Instant Pot Country Style Steak

4.0
2 Ratings

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Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender.
55MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 lb
Steak , cubed
2 Tbsp
Oil
2 cups
Beef Broth
2
Onions
10 1/2 cups
Cream of Celery Soup
1
Onion Soup Dry Packet

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Nutrition Per Serving

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CALORIES
616
FAT
29.9 g
PROTEIN
40.9 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Cut Steak (2 pound) into smaller pieces.
Step 2
Add All-Purpose Flour (1/3 cup) to ziplock bag, and add steaks, one at a time to ziplock bag to flour meat.
Step 3
Add Oil (2 tablespoon) to Instant Pot. Turn on Sauté settings. Add steak in batches to Instant Pot. Cook on each side until browned and crispy.
Step 4
Set cube steak aside. Deglaze bottom of Instant Pot with 3 tablespoons of the Beef Broth (2 cup).
Step 5
Add Onion (2) and cook them until tender, then return cube steak on top of onions.
Step 6
Mix remaining beef broth, Cream of Celery Soup (10 1/2 cup), and Lipton Onion Soup Dry Packet (1).
Step 7
Add sauce mixture over the cube steak and cook on Manual High for 20 minutes. After, quick release pressure.
Step 8
Turn off Instant Pot and rest for 5 minutes. Serve over rice or with mashed potatoes and enjoy!

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Nutrition Per Serving
Calories
616
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
11.4 g
57%
Trans Fat
1.3 g
--
Cholesterol
109.7 mg
37%
Carbohydrates
44.7 g
16%
Fiber
6.7 g
24%
Sugars
11.5 g
--
Protein
40.9 g
82%
Sodium
1642.4 mg
71%
Vitamin D
0.2 µg
1%
Calcium
326.3 mg
25%
Iron
3.6 mg
20%
Potassium
536.1 mg
11%
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