Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender.

A Fork's Tale
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55MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
6
us / metric

2 lb
Steak, cubed

2 Tbsp
Oil

2 cups
Beef Broth

2
Onions

10.5 oz
Cream of Celery Soup

1
Onion Soup Dry Packet
Nutrition Per Serving
Calories
472
Fat
25.7 g
Protein
42.8 g
Carbs
18.0 g