Whole Wheat Banana Nut Bread

A healthy whole-wheat banana nut bread recipe! Made with wholesome ingredients like chopped walnuts, applesauce, coconut oil, and honey.

Total Time

2hr 30min

5.0

1 Rating

Author: Jessica Gavin

Servings:

Ingredients

•

as needed

Vegetable Oil Cooking Spray

•

Medium Ripe Bananas , peeled

•

3/4 cup

Walnuts , divided

•

4 Tbsp

Unsweetened Apple Sauce

•

4 Tbsp

Coconut Oil , melted

•

Farmhouse Eggs® Large Brown Eggs

•

1/2 cup

Honey

•

1 tsp

Vanilla Extract

•

1 3/4 cups

White Whole Wheat Flour

or Whole Wheat Flour

•

1 tsp

Baking Soda

•

1/2 tsp

Kosher Salt

Cooking Instructions

Subscribe to View Steps

Author's Notes

This recipe was made in a glass loaf pan. If you are using a darker pan, or larger pan, check for doneness 5-7 minutes earlier than stated in the recipe. Darker pans and pans with a larger surface area will cause the bread to cook slightly faster.

Banana bread can be stored in an air-tight container for up to 2 days.

Nutrition Per Serving

CALORIES

302

FAT

13.4 g

PROTEIN

6.1 g

CARBS

44.3 g