With fresh pumpkin pureé, this classic autumn risotto is made even better with a sprinkling of goat cheese. This dish is simple, fresh, and bursting with comforting flavors.
If using canned pumpkin, skip to step 5.
This recipe makes 2-3 cups of pumpkin pureé. Store extra pureé in an airtight container in the freezer and use in desserts, soups, pies or even another round of risotto!
Nutrition Per Serving
CALORIES
656
FAT
29.4 g
PROTEIN
24.6 g
CARBS
72.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
