Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Traditional Cantonese style barbecue pork recipe (Char siu) roasted to perfection with savory and sweet Chinese spices and flavors.
1HR 35MINS
$0.52
Ingredients
Servings
6
Marinade
1/4 cup
Dry Sherry
or Shaoxing, Sake, or Brandy
2 cloves
3 Tbsp
1 Tbsp
Sesame Paste
or Tahini
1 Tbsp
Black Bean Sauce
2 Tbsp
1 tsp
1/2 tsp
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
9.5 g
Protein
8.1 g
Carbs
27.5 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/