Traditional Cantonese style barbecue pork recipe (Char siu) roasted to perfection with savory and sweet Chinese spices and flavors.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 35MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Marinade

4 Tbsp
Dry Sherry
or Shaoxing, Sake, or Brandy

1 Tbsp
Sesame Paste
or Tahini

1 Tbsp
Black Bean Sauce
Nutrition Per Serving
Calories
239
Fat
9.5 g
Protein
8.1 g
Carbs
27.5 g