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Cantonese Char Siu

13 INGREDIENTS • 10 STEPS • 1HR 35MINS

Cantonese Char Siu

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Traditional Cantonese style barbecue pork recipe (Char siu) roasted to perfection with savory and sweet Chinese spices and flavors.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Traditional Cantonese style barbecue pork recipe (Char siu) roasted to perfection with savory and sweet Chinese spices and flavors.
1HR 35MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Pork
Pork Loin
1.5 lb
Pork Loin
or Pork Shoulder
Honey
4 Tbsp
Mirin
2 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Marinade
Dry Sherry
4 Tbsp
Dry Sherry
or Shaoxing, Sake, or Brandy
Garlic
2 cloves
Garlic, crushed
Sesame Paste
1 Tbsp
Sesame Paste
or Tahini
Black Bean Sauce
1 Tbsp
Black Bean Sauce
Chinese Five Spice Powder
as needed
Chinese Five Spice Powder
I used Simply Organic
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
9.5 g
Protein
8.1 g
Carbs
27.5 g
Love This Recipe?
Add to plan
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Cantonese Char Siu
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
Dairy-Free
Lunch
Shellfish-Free
Dinner
Chinese
Pork
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