![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Traditional Cantonese style barbecue pork recipe (Char siu) roasted to perfection with savory and sweet Chinese spices and flavors.
1HR 35MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Marinade
![Dry Sherry](https://www.sidechef.com/ingredient/0050d134-c06a-4611-a37a-9b3d4ee6eacf.jpg?d=96x96)
4 Tbsp
Dry Sherry
or Shaoxing, Sake, or Brandy
![Sesame Paste](https://www.sidechef.com/ingredient/a72717e6-b17a-4100-8c9c-5d549ca61d04.jpeg?d=96x96)
1 Tbsp
Sesame Paste
or Tahini
![Black Bean Sauce](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Black Bean Sauce
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
9.5 g
Protein
8.1 g
Carbs
27.5 g