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RECIPE
12 INGREDIENTS 4 STEPS 5min

Healthy Mint Chocolate Chip Smoothie

3.0
2 Ratings
This smoothie has all of the taste of your favorite ice cream flavor - with none of the guilt! By using oats and water to create a quick oat milk base, this recipe couldn’t be easier for a quick sugar craving or breakfast on the go.
Healthy Mint Chocolate Chip Smoothie Recipe | SideChef
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This smoothie has all of the taste of your favorite ice cream flavor - with none of the guilt! By using oats and water to create a quick oat milk base, this recipe couldn’t be easier for a quick sugar craving or breakfast on the go.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
5min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Chopped Dark Chocolate , melted
(optional)
1/2 cup
Water
or Oat Milk
1/4 cup
Quick Cooking Oats
omit if using oat milk
1 cup
Spinach Leaves
1
Medium Ripe Banana
2 Tbsp
1 Tbsp
1 tsp
Unsweetened Cocoa Powder
1/4 tsp
Peppermint Extract
up to 1/2 tsp
1 cup
Ice

Optional Garnishes

1 sprig
to taste
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Author's Notes

This recipe works best with ripe bananas for sweetness and creaminess. If your bananas aren’t all the way ripe, consider adding some extra sweetener and even a little yogurt to help with the creaminess.

Cooking Instructions

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Step 1
Optional: Drizzle the Dark Chocolate (1 Tbsp) around the inside of 1 large glass or two smaller glasses. Place in the freezer to chill while you finish the smoothie.
Step 2
To make the smoothie, first blend the Quick Cooking Oats (1/4 cup) and Water (1/2 cup) for 1 minute to create a quick oat milk base.
Step 3
Add the Spinach Leaves (1 cup) , Banana (1) , Honey (1 Tbsp) , Unsweetened Cocoa Powder (1 tsp) , Peppermint Extract (1/4 tsp) , and Ice (1 cup) plus the remaining Dark Chocolate (2 Tbsp) and blend until combined. If you prefer a thicker consistency, add more ice.
Step 4
Serve in the chilled glasses, sprinkled with Dark Chocolate (to taste) and a Fresh Mint (1 sprig) .

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