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RECIPE
12 INGREDIENTS4 STEPS5min

Healthy Mint Chocolate Chip Smoothie

1.0
1 Ratings
This smoothie has all of the taste of your favorite ice cream flavor - with none of the guilt! By using oats and water to create a quick oat milk base, this recipe couldn’t be easier for a quick sugar craving or breakfast on the go.
Healthy Mint Chocolate Chip Smoothie Recipe | SideChef
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This smoothie has all of the taste of your favorite ice cream flavor - with none of the guilt! By using oats and water to create a quick oat milk base, this recipe couldn’t be easier for a quick sugar craving or breakfast on the go.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
5min
Total Time
$1.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Chopped  Dark Chocolate , melted
(optional)
1/2 cup
Water
or Oat Milk
1/4 cup
Quick Cooking Oats
omit if using oat milk
1 cup
Spinach Leaves
1
Medium Ripe  Banana
2 Tbsp
Chopped  Dark Chocolate
1 Tbsp
1 tsp
Unsweetened Cocoa Powder
1/4 tsp
Peppermint Extract
up to 1/2 tsp
1 cup
Ice

Optional Garnishes

1 sprig
to taste
Chopped  Dark Chocolate
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Author's Notes

This recipe works best with ripe bananas for sweetness and creaminess. If your bananas aren’t all the way ripe, consider adding some extra sweetener and even a little yogurt to help with the creaminess.

Cooking Instructions

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Step 1
Optional: Drizzle the Dark Chocolate (1 Tbsp) around the inside of 1 large glass or two smaller glasses. Place in the freezer to chill while you finish the smoothie.
Step 2
To make the smoothie, first blend the Quick Cooking Oats (1/4 cup) and Water (1/2 cup) for 1 minute to create a quick oat milk base.
Step 3
Add the Spinach Leaves (1 cup) , Banana (1) , Honey (1 Tbsp) , Unsweetened Cocoa Powder (1 tsp) , Peppermint Extract (1/4 tsp) , and Ice (1 cup) plus the remaining Dark Chocolate (2 Tbsp) and blend until combined. If you prefer a thicker consistency, add more ice.
Step 4
Serve in the chilled glasses, sprinkled with Dark Chocolate (to taste) and a Fresh Mint (1 sprig) .
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