Preheat oven to 375 degrees F (190 degrees C).
In a skillet, heat a splash of olive oil over medium heat, add thinly sliced
& cook over medium low heat for about 15 minutes, stirring often until softened & nicely caramelized.
Add caramelized onions to a 9x13 inch baking dish along with
Canned Chickpeas (4 1/4 cups)
Extra-Virgin Olive Oil (2/3 cup)
Preserved Lemons (2)
Fresh Rosemary (3 sprigs)
Crushed Red Pepper Flakes (1/2 tsp)
Salt (1/2 tsp)
- stir to combine.
Roast in the oven for 15-20 minutes and then serve hot, warm or even at room temperature. Enjoy!