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Recipes
Oven Roasted Preserved Lemon Chickpeas
Recipe

7 INGREDIENTS • 4 STEPS • 35MINS

Oven Roasted Preserved Lemon Chickpeas

2.0
1 rating
Editor's Choice
Editor's Choice
Thinly sliced caramelized onions meld together with the preserved lemons creating the perfect balance of sweet, salty, sour & savory. The rosemary adds its classic flavor and fragrance to the whole dish, and a bit of red chili lends just a touch of heat. The chickpeas and all of the above said goodness take a nice hot bath in copious amounts of extra virgin olive oil and then you are rewarded with a simply incredible dish that can be used in so many ways.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Thinly sliced caramelized onions meld together with the preserved lemons creating the perfect balance of sweet, salty, sour & savory. The rosemary adds its classic flavor and fragrance to the whole dish, and a bit of red chili lends just a touch of heat. The chickpeas and all of the above said goodness take a nice hot bath in copious amounts of extra virgin olive oil and then you are rewarded with a simply incredible dish that can be used in so many ways.
35MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
2
US / Metric
Canned Chickpeas
4 1/4 cups
Canned Chickpeas, drained
Onion
2
Medium Onions, thinly sliced
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Preserved Lemon
2
Preserved Lemons, diced, peeled
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
1075
Fat
82.6 g
Protein
22.6 g
Carbs
72.8 g
Add to plan
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Oven Roasted Preserved Lemon Chickpeas
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
In a skillet, heat a splash of olive oil over medium heat, add thinly sliced Onions (2) & cook over medium low heat for about 15 minutes, stirring often until softened & nicely caramelized.
step 3
Add caramelized onions to a 9x13 inch baking dish along with Canned Chickpeas (4 1/4 cups), Extra-Virgin Olive Oil (2/3 cup), Preserved Lemons (2), Fresh Rosemary (3 sprigs), Crushed Red Pepper Flakes (1/2 tsp) and Salt (1/2 tsp) - stir to combine.
step 4
Roast in the oven for 15-20 minutes and then serve hot, warm or even at room temperature. Enjoy!
step 4 Roast in the oven for 15-20 minutes and then serve hot, warm or even at room temperature. Enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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