RECIPE

7 INGREDIENTS •4 STEPS •35min

Oven Roasted Preserved Lemon Chickpeas

Name: Oven Roasted Preserved Lemon Chickpeas
Total time: 2100 s
Yield: 2
Ingredients: 30 ounce Canned Chickpeas; 2 Onion; 2/3 cup Extra-Virgin Olive Oil; 2 Preserved Lemon; 3 sprig Fresh Rosemary; 1/2 teaspoon Crushed Red Pepper Flakes; 1/2 teaspoon Salt

2.0

1 Ratings

Editor's Choice

Thinly sliced caramelized onions meld together with the preserved lemons creating the perfect balance of sweet, salty, sour & savory. The rosemary adds its classic flavor and fragrance to the whole dish, and a bit of red chili lends just a touch of heat. The chickpeas and all of the above said goodness take a nice hot bath in copious amounts of extra virgin olive oil and then you are rewarded with a simply incredible dish that can be used in so many ways.

Oven Roasted Preserved Lemon Chickpeas Recipe | SideChef

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Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

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Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

35min

Total Time

$2.27

Cost Per Serving

Ingredients

Servings

US / METRIC

4 1/4 cups

Canned Chickpeas , drained

Medium Onions , thinly sliced

2/3 cup

Extra-Virgin Olive Oil

Preserved Lemons , diced, peeled

3 sprigs

Fresh Rosemary

1/2 tsp

Crushed Red Pepper Flakes

1/2 tsp

Salt

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Nutrition Per Serving

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CALORIES

1075

FAT

82.6 g

PROTEIN

22.6 g

CARBS

72.8 g

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a skillet, heat a splash of olive oil over medium heat, add thinly sliced Onions (2) & cook over medium low heat for about 15 minutes, stirring often until softened & nicely caramelized.

Step 3

Add caramelized onions to a 9x13 inch baking dish along with Canned Chickpeas (4 1/4 cups) , Extra-Virgin Olive Oil (2/3 cup) , Preserved Lemons (2) , Fresh Rosemary (3 sprigs) , Crushed Red Pepper Flakes (1/2 tsp) and Salt (1/2 tsp) - stir to combine.

Step 4

Roast in the oven for 15-20 minutes and then serve hot, warm or even at room temperature. Enjoy!

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2.0

1 Ratings

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Oven Roasted Preserved Lemon Chickpeas

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