Using lightly moistened hands, form the tuna into six 4-inch burgers. Brush with oil and season with salt and pepper. Grill the burgers over high heat, turning once, until lightly charred on the outside and rare in the center, about 3 minutes total. Spread both halves of the buns with the Sriracha mayonnaise.
Author: Chef Savvy
Ground Black Pepper
Garlic (2 cloves)
and juice from the
in a medium bowl. In a slow steady stream pour the
Olive Oil (3.5 fl oz)
into the bowl while whisking vigorously. You will begin to see your dressing thicken up and become smooth and glossy.
Next whisk in your
Fresh Parsley (1 Tbsp)
Fresh Dill (1 tsp)
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Allow dressing to sit at least 30 minutes before serving to allow flavors to develop. Shake vigorously before serving.
Nutrition Per Serving
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