Using lightly moistened hands, form the tuna into six 4-inch burgers. Brush with oil and season with salt and pepper. Grill the burgers over high heat, turning once, until lightly charred on the outside and rare in the center, about 3 minutes total. Spread both halves of the buns with the Sriracha mayonnaise.
Total Time
30min
4.0
1 Rating
Author: Chef Savvy
Servings:
4
Ingredients
•
2
cloves
Garlic
, minced
•
1
Lemon
, juiced
•
3.5
fl oz
Olive Oil
•
1
Tbsp
Finely Chopped
Fresh Parsley
•
1
tsp
Finely Chopped
Fresh Dill
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
Cooking Instructions
1.
Place Garlic (2 cloves) and juice from the Lemon (1) in a medium bowl. In a slow steady stream pour the Olive Oil (3.5 fl oz) into the bowl while whisking vigorously. You will begin to see your dressing thicken up and become smooth and glossy.
2.
Next whisk in your Fresh Parsley (1 Tbsp), Fresh Dill (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
3.
Allow dressing to sit at least 30 minutes before serving to allow flavors to develop. Shake vigorously before serving.
Nutrition Per Serving
CALORIES
216
FAT
23.7 g
PROTEIN
0.3 g
CARBS
2.1 g
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