Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
Bourbon (2 fl oz)
,
Luxardo Cherries (1 fl oz)
,
Grand Marnier (0.5 fl oz)
,
Angostura Bitters (1 dash)
, and
Ground Allspice (1 pinch)
in a tumbler or tall glass.
Step 2
Add ice and stir for 20 seconds. Let sit for a few minutes.
Step 3
Add one ice cube to each coupe glass. Strain mixture into glasses.
Step 4
Garnish with
Edible Dried Rose Petals (1 pinch)
and
Whole Cloves (1 pinch)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCinnamon Sugar Churro Margarita & Churro Chips
Jack Rose Cocktail
Spiked Irish Mint Iced Coffee
Coconut Chambord Slush
Grapefruit Basil White Port
Hibiscus Aperol Margarita
Mint and Blackberry Bramble
Peppermint White Russian
Easy Pickled Red Onions
Apricot Pimm’s Fizz
Strawberry Lavender Cocktail
Smoked Marasca
Spicy Coconut Chickpea Stew
Black Beauty Spritz
Elderflower and Rose Champagne Cocktail
Fall Spiced Cinnamon Simple Syrup
Recommended Recipes
{{name}}