Blue Cheese Dressing

Recipe

10 INGREDIENTS • 2 STEPS • 15MINS

Blue Cheese Dressing

4.5

4 ratings

Oh Blue cheese. Your tangy, sharp, and creamy. You taste even better with buffalo sauce or drizzled on a wedge of lettuce.

Blue Cheese Dressing

Save

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Oh Blue cheese. Your tangy, sharp, and creamy. You taste even better with buffalo sauce or drizzled on a wedge of lettuce.

15MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

4

US / Metric

3/4 cup

Mayonnaise

3/4 cup

1

Lemon, juiced

1 Tbsp juice per 4 servings

1/2 cup

1% Low Fat Milk

1/2 tsp

McCormick® Garlic Powder

1/2 Tbsp

Worcestershire Sauce

1/2 cup

Blue Cheese

1 1/2 Tbsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

469

Fat

45.9 g

Protein

6.4 g

Carbs

7.0 g

Blue Cheese Dressing

Save

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Cooking InstructionsHide images

step 1

Chop the Fresh Chives (1 1/2 Tbsp). In a medium bowl whisk together Mayonnaise (3/4 cup), Sour Cream (3/4 cup), juice from Lemon (1), 1% Low Fat Milk (1/2 cup), McCormick® Garlic Powder (1/2 tsp) and Worcestershire Sauce (1/2 Tbsp) until combined.

step 2

Stir in crumbled Blue Cheese (1/2 cup) and chopped chives. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 2 Stir in crumbled Blue Cheese (1/2 cup) and chopped chives. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

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