RECIPE
9 INGREDIENTS2 STEPS15MIN

Blue Cheese Dressing

4.5
4 Ratings
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
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Oh Blue cheese. Your tangy, sharp, and creamy. You taste even better with buffalo sauce or drizzled on a wedge of lettuce.

15MIN

Total Cooking Time

9

Ingredients
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3/4 cup
Mayonnaise
3/4 cup
1/2 cup
1% Low Fat Milk
1/2 tsp
Garlic Powder
1/2 Tbsp
Worcestershire Sauce
1/2 cup
Blue Cheese
1 1/2 Tbsp
Fresh Chives , chopped
to taste
Salt and Pepper
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Directions

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Step 1
Chop the Fresh Chives (1 1/2 Tbsp) . In a medium bowl whisk together Mayonnaise (3/4 cup) , Sour Cream (3/4 cup) , Lemon Juice (1 Tbsp) , 1% Low Fat Milk (1/2 cup) , Garlic Powder (1/2 tsp) and Worcestershire Sauce (1/2 Tbsp) until combined.
Step 2
Stir in crumbled Blue Cheese (1/2 cup) and chopped chives. Season with Salt and Pepper (to taste) .

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