![author_avatar](https://www.sidechef.com/profile/1d3a60fe-382a-4aa0-8e54-51963987115c.jpg?d=96x96)
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Oh Blue cheese. Your tangy, sharp, and creamy. You taste even better with buffalo sauce or drizzled on a wedge of lettuce.
15MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
4
us / metric
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
3/4 cup
Mayonnaise
![1% Low Fat Milk](https://www.sidechef.com/ingredient/9362dd3d-a295-405a-8ead-1cd49d473f84.jpeg?d=96x96)
1/2 cup
1% Low Fat Milk
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
2 tsp
Worcestershire Sauce
![Blue Cheese](https://www.sidechef.com/ingredient/d0fce526-ac15-4e19-8a07-9237cba1bf70.jpeg?d=96x96)
1/2 cup
Blue Cheese
Nutrition Per Serving
VIEW ALL
Calories
469
Fat
45.9 g
Protein
6.4 g
Carbs
7.0 g