Devilled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!
Total Time
10min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
6
Eggland's Best Classic Eggs
, boiled
•
4
Tbsp
Mayonnaise
•
1
tsp
Yellow Mustard
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Paprika
Cooking Instructions
1.
Cut the Eggland's Best Classic Eggs (6) in half, and scoop out the yolk from each into a bowl. Mash up all the yolks in the bowl.
2.
Into the yolk add and mix the Yellow Mustard (1 tsp), Mayonnaise (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Scoop in the yolk mixture back into the eggs. Sprinkle over with some Paprika (to taste).
Nutrition Per Serving
CALORIES
137
FAT
12.1 g
PROTEIN
6.2 g
CARBS
0.4 g
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