RECIPE
6 INGREDIENTS5 STEPS30MIN

Mac and Cheese

4.7
3 Ratings
Love This Recipe?
316 Saved
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG
Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!

30MIN

Total Cooking Time

6

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
5 cups
Elbow Macaroni
4 cups
1/4 cup
1/2 cup
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Boil the Elbow Macaroni (5 cups) according to package instructions.
Step 2
In a cooking pot, melt the Butter (1/4 cup) and cook together with the All-Purpose Flour (1/3 cup) for about a minute. Take the pot off the stove and add in the Milk (4 cups) a little bit every time.
Step 3
Put the pot back on the stove. When the pot reaches to boil, add and mix the Cheddar Cheese (1 cup) , and Parmesan Cheese (1/2 cup) .
Step 4
Add the pasta back to the pot and cook until it is coated well. Then, place your mixture onto a baking dish, top with some extra cheese and bake under 460 degrees F (240 degrees C) for about 10 minutes.
Step 5
Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
316 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.