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SideChef
Recipes
Mac and Cheese
Recipe

6 INGREDIENTS • 5 STEPS • 30MINS

Mac and Cheese

4.0
7 ratings
Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!
30MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Elbow Macaroni
1.1 lb
Elbow Macaroni
Milk
4 cups
Butter
1/4 cup
Parmesan Cheese
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
899
Fat
32.5 g
Protein
38.1 g
Carbs
114.8 g
Add to plan
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Mac and Cheese
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Boil the Elbow Macaroni (1.1 lb) according to package instructions.
step 2
In a cooking pot, melt the Butter (1/4 cup) and cook together with the All-Purpose Flour (1/3 cup) for about a minute. Take the pot off the stove and add in the Milk (4 cups) a little bit every time.
step 2 In a cooking pot, melt the Butter (1/4 cup) and cook together with the All-Purpose Flour (1/3 cup) for about a minute. Take the pot off the stove and add in the Milk (4 cups) a little bit every time.
step 3
Put the pot back on the stove. When the pot reaches to boil, add and mix the Cheddar Cheese (1 cup), and Parmesan Cheese (1/2 cup).
step 4
Add the pasta back to the pot and cook until it is coated well. Then, place your mixture onto a baking dish, top with some extra cheese and bake under 460 degrees F (240 degrees C) for about 10 minutes.
step 4 Add the pasta back to the pot and cook until it is coated well. Then, place your mixture onto a baking dish, top with some extra cheese and bake under 460 degrees F (240 degrees C) for about 10 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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American
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Quick & Easy
Pasta
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