6 INGREDIENTS • 5 STEPS • 30MINS

Mac and Cheese

Name: Mac and Cheese
Total time: PT1800.0S
Yield: 4
Ingredients: 500 gram Elbow Macaroni; 1 liter Milk; 60 gram Butter; 1/3 cup All-Purpose Flour; 1 cup Cheddar Cheese; 1/2 cup Parmesan Cheese

Recipe

4.0

7 ratings

Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!

Add to plan

Mac and Cheese

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!

30MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

Elbow Macaroni

4 cups

2 oz

1/3 cup

1 cup

1/2 cup

Parmesan Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

899

Fat

32.5 g

Protein

38.1 g

Carbs

114.8 g

Add to plan

Mac and Cheese

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Boil the Elbow Macaroni (1.1 lb) according to package instructions.

step 2

In a cooking pot, melt the Butter (2 oz) and cook together with the All-Purpose Flour (1/3 cup) for about a minute. Take the pot off the stove and add in the Milk (4 cups) a little bit every time.

step 3

Put the pot back on the stove. When the pot reaches to boil, add and mix the Cheddar Cheese (1 cup), and Parmesan Cheese (1/2 cup).

step 4

Add the pasta back to the pot and cook until it is coated well. Then, place your mixture onto a baking dish, top with some extra cheese and bake under 460 degrees F (240 degrees C) for about 10 minutes.

step 5

Serve and enjoy!