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RECIPE
6 INGREDIENTS5 STEPS30MIN

Mac and Cheese

4.7
3 Ratings
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OnePotChef
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Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!

30MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
5 cups
Elbow Macaroni
4 cups
1/4 cup
1/2 cup
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Nutrition Per Serving
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CALORIES
899
FAT
32.5 g
PROTEIN
38.1 g
CARBS
114.8 g

Directions

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Step 1
Boil the Elbow Macaroni (500 gram) according to package instructions.
Step 2
In a cooking pot, melt the Butter (60 gram) and cook together with the All-Purpose Flour (1/3 cup) for about a minute. Take the pot off the stove and add in the Milk (1 liter) a little bit every time.
Step 3
Put the pot back on the stove. When the pot reaches to boil, add and mix the Cheddar Cheese (1 cup), and Parmesan Cheese (1/2 cup).
Step 4
Add the pasta back to the pot and cook until it is coated well. Then, place your mixture onto a baking dish, top with some extra cheese and bake under 460 degrees F (240 degrees C) for about 10 minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
899
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
18.0 g
90%
Trans Fat
0.0 g
--
Cholesterol
94.6 mg
32%
Carbohydrates
114.8 g
42%
Fiber
4.8 g
17%
Sugars
19.2 g
--
Protein
38.1 g
76%
Sodium
474.9 mg
21%
Vitamin D
0.2 µg
1%
Calcium
716.2 mg
55%
Iron
4.6 mg
26%
Potassium
47.0 mg
1%
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