15 Minute Vodka Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

13.5 oz

Whole Wheat Thin Spaghetti

1 Tbsp

Olive Oil

2 cloves

Garlic , minced

1/4 cup

GREY GOOSE® Vodka

3 1/3 cups

Canned Crushed Tomatoes

1/4 tsp

Crushed Red Pepper Flakes

1/2 tsp

Granulated Sugar

2 Tbsp

Heavy Cream

1 1/2 Tbsp

Fresh Basil , chopped

Cooking Instructions

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Step 1

Mince the Garlic (2 cloves) , and chop the Fresh Basil (1 1/2 Tbsp) .

Step 2

Cook Whole Wheat Thin Spaghetti (13.5 oz) until al-dente, typically around 6 minutes and drain. While pasta is boiling, heat Olive Oil (1 Tbsp) in a medium saucepan. Add in garlic and cook for one minute.

Step 3

Next, add in GREY GOOSE® Vodka (1/4 cup) and allow the alcohol to cook off. Usually takes about 5 minutes.

Step 4

Add in can of Canned Crushed Tomatoes (3 1/3 cups) , Crushed Red Pepper Flakes (1/4 tsp) and Granulated Sugar (1/2 tsp) . Cook for 5 more minutes simmering lightly.

Step 5

Stir in Heavy Cream (2 Tbsp) and chopped basil and take off heat. Toss with cooked pasta.