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RECIPE
9 INGREDIENTS 5 STEPS 15min

15 Minute Vodka Sauce

4.0
3 Ratings
Yep you heard right 15 minutes to dinner for this yummy vodka sauce. In the time it takes to boil the pasta your sauce will be ready, perfect for a weekday meal. This vodka sauce is so simple to make and yet so rich.
15 Minute Vodka Sauce Recipe | SideChef
Yep you heard right 15 minutes to dinner for this yummy vodka sauce. In the time it takes to boil the pasta your sauce will be ready, perfect for a weekday meal. This vodka sauce is so simple to make and yet so rich.
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
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I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
15min
Total Time
$3.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
13.5 oz
Whole Wheat Thin Spaghetti
2 cloves
Garlic , minced
1/4 cup
1/4 tsp
Crushed Red Pepper Flakes
2 Tbsp
Heavy Cream
1 1/2 Tbsp
Fresh Basil , chopped
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
515
FAT
9.1 g
PROTEIN
15.2 g
CARBS
85.5 g

Cooking Instructions

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Step 1
Mince the Garlic (2 cloves) , and chop the Fresh Basil (1 1/2 Tbsp) .
Step 2
Cook Whole Wheat Thin Spaghetti (13.5 oz) until al-dente, typically around 6 minutes and drain. While pasta is boiling, heat Olive Oil (1 Tbsp) in a medium saucepan. Add in garlic and cook for one minute.
Step 3
Next, add in Vodka (1/4 cup) and allow the alcohol to cook off. Usually takes about 5 minutes.
Step 4
Add in can of Canned Crushed Tomatoes (3 1/3 cups) , Crushed Red Pepper Flakes (1/4 tsp) and Granulated Sugar (1/2 tsp) . Cook for 5 more minutes simmering lightly.
Step 5
Stir in Heavy Cream (2 Tbsp) and chopped basil and take off heat. Toss with cooked pasta.

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Nutrition Per Serving
Calories
515
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
9.8 mg
3%
Carbohydrates
85.5 g
31%
Fiber
12.2 g
44%
Sugars
12.6 g
--
Protein
15.2 g
30%
Sodium
369.9 mg
16%
Vitamin D
--
--
Calcium
119.1 mg
9%
Iron
5.7 mg
32%
Potassium
958.0 mg
20%
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