Garlic (2 cloves)
, and chop the
Fresh Basil (1 1/2 Tbsp)
Whole Wheat Thin Spaghetti (13.5 oz)
until al-dente, typically around 6 minutes and drain. While pasta is boiling, heat
Olive Oil (1 Tbsp)
in a medium saucepan. Add in garlic and cook for one minute.
Next, add in
Vodka (1/4 cup)
and allow the alcohol to cook off. Usually takes about 5 minutes.
Add in can of
Canned Crushed Tomatoes (3 1/3 cups)
Crushed Red Pepper Flakes (1/4 tsp)
Granulated Sugar (1/2 tsp)
. Cook for 5 more minutes simmering lightly.
Heavy Cream (2 Tbsp)
and chopped basil and take off heat. Toss with cooked pasta.