Yep you heard right 15 minutes to dinner for this yummy vodka sauce. In the time it takes to boil the pasta your sauce will be ready, perfect for a weekday meal. This vodka sauce is so simple to make and yet so rich.
Total Time
15min
4.0
3 Ratings
Author: Chef Savvy
Servings:
4
Ingredients
•
13.5
oz
Whole Wheat Thin Spaghetti
•
1
Tbsp
Olive Oil
•
2
cloves
Garlic
, minced
•
4
Tbsp
Vodka
•
3 1/3
cups
Canned Crushed Tomatoes
•
1/4
tsp
Crushed Red Pepper Flakes
•
1/2
tsp
Granulated Sugar
•
2
Tbsp
Heavy Cream
•
1 1/2
Tbsp
Fresh Basil
, chopped
Cooking Instructions
1.
Mince the Garlic (2 cloves), and chop the Fresh Basil (1 1/2 Tbsp).
2.
Cook Whole Wheat Thin Spaghetti (13.5 oz) until al-dente, typically around 6 minutes and drain. While pasta is boiling, heat Olive Oil (1 Tbsp) in a medium saucepan. Add in garlic and cook for one minute.
3.
Next, add in Vodka (4 Tbsp) and allow the alcohol to cook off. Usually takes about 5 minutes.
4.
Add in can of Canned Crushed Tomatoes (1.8 lb), Crushed Red Pepper Flakes (1/4 tsp) and Granulated Sugar (1/2 tsp). Cook for 5 more minutes simmering lightly.
5.
Stir in Heavy Cream (2 Tbsp) and chopped basil and take off heat. Toss with cooked pasta.
Nutrition Per Serving
CALORIES
515
FAT
9.1 g
PROTEIN
15.2 g
CARBS
85.5 g
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