Pumpkin Baked Ziti with Sage Sausage

16 INGREDIENTS • 8 STEPS • 1HR

Pumpkin Baked Ziti with Sage Sausage

Recipe

5.0

5 ratings

This dish is creamy, comforting, and the perfect meal for a chilly fall evening. Go buy some pumpkin and make this.

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Pumpkin Baked Ziti with Sage Sausage

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This dish is creamy, comforting, and the perfect meal for a chilly fall evening. Go buy some pumpkin and make this.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

1HR

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

8

us / metric

1 can
(15 oz)

100% Pumpkin Purée

1 lb

Ziti Pasta

cooked to al dente

or Rigatoni Pasta

1 lb

Sweet Italian Sausage Link

or Sage Sausage

1/2

Onion, diced

2 cloves

Garlic, minced

1 piece

4

Sage Leaves, chopped

1/2 tsp

Ground Nutmeg

1/4 tsp

Crushed Red Pepper Flakes

1 pinch

Sponsored

Simply Organic Cinnamon, Ground

1/2 cup

Dry White Wine

like chardonnay

1 cup

Vegetable Stock

to taste

to taste

Ground Black Pepper

4 Tbsp

Parmesan Cheese, grated

to taste

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

6.6 g

Protein

17.8 g

Carbs

48.8 g

Love This Recipe?

Pumpkin Baked Ziti with Sage Sausage

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Brown the Sweet Italian Sausage Link (1 lb) in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.

step 3

In the same skillet, add the Onion (1/2), Garlic (2 cloves), and Bay Leaf (1 piece). Cook until the onion is translucent, about 3 minutes.

step 3 In the same skillet, add the Onion (1/2), Garlic (2 cloves), and Bay Leaf (1 piece). Cook until the onion is translucent, about 3 minutes.

step 4

Add the Sage Leaves (4), Crushed Red Pepper Flakes (1/4 tsp), Simply Organic Cinnamon, Ground (1 pinch), Ground Nutmeg (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook 1 more minute.

step 5

Add the Dry White Wine (1/2 cup) and cook until reduced by half. The heat should remain to medium high. Add the Vegetable Stock (1 cup) and stir in the 100% Pumpkin Purée (1 can). Mix until everything is incorporated. The pumpkin will thicken the sauce.

step 5 Add the Dry White Wine (1/2 cup) and cook until reduced by half. The heat should remain to medium high. Add the Vegetable Stock (1 cup) and stir in the 100% Pumpkin Purée (1 can). Mix until everything is incorporated. The pumpkin will thicken the sauce.

step 6

Stir in the sausage and transfer to a large bowl with the Ziti Pasta (1 lb). Mix until combined.

step 6 Stir in the sausage and transfer to a large bowl with the Ziti Pasta (1 lb). Mix until combined.

step 7

Transfer back to your cast iron skillet (or a baking dish) and top with Parmesan Cheese (4 Tbsp). Bake for 25-35 minutes until bubbly.

step 7 Transfer back to your cast iron skillet (or a baking dish) and top with Parmesan Cheese (4 Tbsp). Bake for 25-35 minutes until bubbly.

step 8

Garnish with sage leaves and Fresh Parsley (to taste).

step 8 Garnish with sage leaves and Fresh Parsley (to taste).

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