Pumpkin Baked Ziti with Sage Sausage

Brown the Sweet Italian Sausage Links (1 lb) in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.

In the same skillet, add the Onion (1/2) , Garlic (2 cloves) , and Bay Leaves (1 piece) . Cook until the onion is translucent, about 3 minutes.

Add the Sage Leaves (4) , Crushed Red Pepper Flakes (1/4 tsp) , Ground Cinnamon (1 pinch) , Ground Nutmeg (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook 1 more minute.

Add the Dry White Wine (1/2 cup) and cook until reduced by half. The heat should remain to medium high. Add the Vegetable Stock (1 cup) and stir in the 100% Pumpkin Purée (1 can) . Mix until everything is incorporated. The pumpkin will thicken the sauce.

Stir in the sausage and transfer to a large bowl with the Ziti Pasta (1 lb) . Mix until combined.

Transfer back to your cast iron skillet (or a baking dish) and top with Parmesan Cheese (1/4 cup) . Bake for 25-35 minutes until bubbly.

Garnish with sage leaves and Fresh Parsley (to taste) .