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RECIPE
15 INGREDIENTS8 STEPS1HR

Pumpkin Baked Ziti with Sage Sausage

5.0
1 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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This dish is creamy, comforting, and the perfect meal for a chilly fall evening. Go buy some pumpkin and make this.

1HR

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 lb
Ziti Pasta
cooked to al dente
or Rigatoni Pasta
1 lb
Sweet Italian Sausages
or Sage Sausage
1/2
Onion , diced
2 cloves
Garlic , minced
1 piece
4
Sage Leaves , chopped
1/2 tsp
Ground Nutmeg
1/4 tsp
Crushed Red Pepper Flakes
1 pinch
Ground Cinnamon
1/2 cup
Dry White Wine
like chardonnay
1 cup
Vegetable Stock
1 can
(15 oz)
to taste
Salt and Pepper
1/4 cup
to taste
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Nutrition Per Serving
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CALORIES
335
FAT
6.6 g
PROTEIN
17.9 g
CARBS
49.2 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Brown the Sweet Italian Sausage (1 pound) in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.
Step 3
In the same skillet, add the Onion (1/2), Garlic (2 clove), and Bay Leaf (1 piece). Cook until the onion is translucent, about 3 minutes.
Step 4
Add the Sage Leaves (4), Crushed Red Pepper Flakes (1/4 teaspoon), Ground Cinnamon (1 pinch), Ground Nutmeg (1/2 teaspoon), and Salt and Pepper (to taste). Cook 1 more minute.
Step 5
Add the Dry White Wine (1/2 cup) and cook until reduced by half. The heat should remain to medium high. Add the Vegetable Stock (1 cup) and stir in the 100% Pumpkin Purée (1 can). Mix until everything is incorporated. The pumpkin will thicken the sauce.
Step 6
Stir in the sausage and transfer to a large bowl with the Ziti Pasta (1 pound). Mix until combined.
Step 7
Transfer back to your cast iron skillet (or a baking dish) and top with Parmesan Cheese (1/4 cup). Bake for 25-35 minutes until bubbly.
Step 8
Garnish with sage leaves and Fresh Parsley (to taste).

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
18.9 mg
6%
Carbohydrates
49.2 g
18%
Fiber
4.0 g
14%
Sugars
4.6 g
--
Protein
17.9 g
36%
Sodium
527.4 mg
23%
Vitamin D
0.0 µg
0%
Calcium
70.8 mg
5%
Iron
2.9 mg
16%
Potassium
133.7 mg
3%
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