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RECIPE
16 INGREDIENTS 8 STEPS 1hr

Pumpkin Baked Ziti with Sage Sausage

5.0
2 Ratings
This dish is creamy, comforting, and the perfect meal for a chilly fall evening. Go buy some pumpkin and make this.
Pumpkin Baked Ziti with Sage Sausage Recipe | SideChef
This dish is creamy, comforting, and the perfect meal for a chilly fall evening. Go buy some pumpkin and make this.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$1.10
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Ziti Pasta
cooked to al dente
or Rigatoni Pasta
1 lb
Sweet Italian Sausages
or Sage Sausage
1/2
Onion , diced
2 cloves
Garlic , minced
1 piece
4
Sage Leaves , chopped
1/2 tsp
Ground Nutmeg
1/4 tsp
Crushed Red Pepper Flakes
1 pinch
Ground Cinnamon
1/2 cup
Dry White Wine
like chardonnay
1 cup
Vegetable Stock
1 can
(15 oz)
to taste
1/4 cup
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
333
FAT
6.6 g
PROTEIN
17.8 g
CARBS
48.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Brown the Sweet Italian Sausages (1 lb) in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.
Step 3
In the same skillet, add the Onion (1/2) , Garlic (2 cloves) , and Bay Leaves (1 piece) . Cook until the onion is translucent, about 3 minutes.
Step 4
Add the Sage Leaves (4) , Crushed Red Pepper Flakes (1/4 tsp) , Ground Cinnamon (1 pinch) , Ground Nutmeg (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook 1 more minute.
Step 5
Add the Dry White Wine (1/2 cup) and cook until reduced by half. The heat should remain to medium high. Add the Vegetable Stock (1 cup) and stir in the 100% Pumpkin Purée (1 can) . Mix until everything is incorporated. The pumpkin will thicken the sauce.
Step 6
Stir in the sausage and transfer to a large bowl with the Ziti Pasta (1 lb) . Mix until combined.
Step 7
Transfer back to your cast iron skillet (or a baking dish) and top with Parmesan Cheese (1/4 cup) . Bake for 25-35 minutes until bubbly.
Step 8
Garnish with sage leaves and Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
18.9 mg
6%
Carbohydrates
48.8 g
18%
Fiber
4.0 g
14%
Sugars
4.6 g
--
Protein
17.8 g
36%
Sodium
527.2 mg
23%
Vitamin D
0.0 µg
0%
Calcium
69.0 mg
5%
Iron
2.9 mg
16%
Potassium
129.7 mg
3%
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