Love that refreshing taste of ginger peach iced tea? Try this recipe and you will never have a store-bought one again. The sweetness from the peach syrup and the sharp, dark flavor of black tea are intensified by the spicy ginger. Just a handful of ingredients this delicious beverage is ready to be served. You’ll be making it all summer long!
or Frozen Peach Slices or Canned Sliced Peaches with Juice
or Ginger Paste
Peel and cut the Yellow Peaches (2 cups) into small pieces.
In the saucepan over high heat, combine peach, Granulated Sugar (1 cup), Fresh Ginger (1 Tbsp), and Water (1 cup). Cook for about 10 minutes. After 5 minutes, use a potato masher to break down the peach. Keep stirring until it becomes a syrup with small chunks. Remove from heat and transfer to a container or a bowl. Set aside to cool down.
In a large jug, add Black Tea (6 bags) and tie them to the handles. Carefully pour Water (6 cups) into the jug. Stir and steep for 1-2 minutes.
In a glass, add about 2 Tbsp of cooled peach syrup depending on your preferred sweetness. Fill with Ice (4 cups) and pour in the tea.
Garnish your Iced Tea with Peach Wedge (1) and Fresh Mint (to taste).
Nutrition Per Serving
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