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SideChef
Recipes
Dairy-Free
Ginger Peach Iced Tea
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Recipe

9 INGREDIENTS • 5 STEPS • 30MINS

Ginger Peach Iced Tea

4
10 ratings
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Love that refreshing taste of ginger peach iced tea? Try this recipe and you will never have a store-bought one again. The sweetness from the peach syrup and the sharp, dark flavor of black tea are intensified by the spicy ginger. Just a handful of ingredients this delicious beverage is ready to be served. You’ll be making it all summer long!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Love that refreshing taste of ginger peach iced tea? Try this recipe and you will never have a store-bought one again. The sweetness from the peach syrup and the sharp, dark flavor of black tea are intensified by the spicy ginger. Just a handful of ingredients this delicious beverage is ready to be served. You’ll be making it all summer long!
30MINS
Total Time
$4.78
Cost Per Serving
Ingredients
Servings
6
US / Metric
Black Tea
6 bags
Black Tea
Yellow Peach
2 cups
Ripe Yellow Peaches
or Frozen Peach Slices or Canned Sliced Peaches with Juice
Granulated Sugar
1 cup
Granulated Sugar
Water
1 cup
Water
Fresh Ginger
1 Tbsp
Grated Fresh Ginger
or Ginger Paste
Water
6 cups
Hot Water
Ice
4 cups
Cubed Ice
up to 5 cups
Garnish
Peach
1
Peach
cut into wedges, 1-2 wedges needed
Fresh Mint
to taste
Fresh Mint
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
0.3 g
Protein
0.9 g
Carbs
43.1 g
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Ginger Peach Iced Tea
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Peel and cut the Yellow Peaches (2 cups) into small pieces.
step 2
In the saucepan over high heat, combine peach, Granulated Sugar (1 cup), Fresh Ginger (1 Tbsp), and Water (1 cup). Cook for about 10 minutes. After 5 minutes, use a potato masher to break down the peach. Keep stirring until it becomes a syrup with small chunks. Remove from heat and transfer to a container or a bowl. Set aside to cool down.
step 3
In a large jug, add Black Tea (6 bags) and tie them to the handles. Carefully pour Water (6 cups) into the jug. Stir and steep for 1-2 minutes.
step 4
In a glass, add about 2 Tbsp of cooled peach syrup depending on your preferred sweetness. Fill with Ice (4 cups) and pour in the tea.
step 5
Garnish your Iced Tea with Peach (1) and Fresh Mint (to taste).
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Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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