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SideChef
Recipes
Dairy-Free
Ginger Peach Iced Tea
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9 INGREDIENTS • 5 STEPS • 30MINS

Ginger Peach Iced Tea

Recipe
4.0
10 ratings
Editor's Choice
Editor's Choice
Community Pick
Community Pick
Love that refreshing taste of ginger peach iced tea? Try this recipe and you will never have a store-bought one again. The sweetness from the peach syrup and the sharp, dark flavor of black tea are intensified by the spicy ginger. Just a handful of ingredients this delicious beverage is ready to be served. You’ll be making it all summer long!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Love that refreshing taste of ginger peach iced tea? Try this recipe and you will never have a store-bought one again. The sweetness from the peach syrup and the sharp, dark flavor of black tea are intensified by the spicy ginger. Just a handful of ingredients this delicious beverage is ready to be served. You’ll be making it all summer long!
30MINS
Total Time
$4.78
Cost Per Serving
Ingredients
Servings
6
us / metric
Black Tea
6 bags
Black Tea
Yellow Peach
2 cups
Ripe Yellow Peaches
or Frozen Peach Slices or Canned Sliced Peaches with Juice
Granulated Sugar
1 cup
Granulated Sugar
Water
1 cup
Water
Fresh Ginger
1 Tbsp
Grated Fresh Ginger
or Ginger Paste
Water
6 cups
Hot Water
Ice
4 cups
Cubed Ice
up to 5 cups
Garnish
Peach
1
Peach
cut into wedges, 1-2 wedges needed
Fresh Mint
to taste
Fresh Mint
Nutrition Per Serving
VIEW ALL
Calories
169
Fat
0.3 g
Protein
0.9 g
Carbs
43.1 g
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Ginger Peach Iced Tea
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Peel and cut the Yellow Peaches (2 cups) into small pieces.
step 2
In the saucepan over high heat, combine peach, Granulated Sugar (1 cup), Fresh Ginger (1 Tbsp), and Water (1 cup). Cook for about 10 minutes. After 5 minutes, use a potato masher to break down the peach. Keep stirring until it becomes a syrup with small chunks. Remove from heat and transfer to a container or a bowl. Set aside to cool down.
step 3
In a large jug, add Black Tea (6 bags) and tie them to the handles. Carefully pour Water (6 cups) into the jug. Stir and steep for 1-2 minutes.
step 4
In a glass, add about 2 Tbsp of cooled peach syrup depending on your preferred sweetness. Fill with Ice (4 cups) and pour in the tea.
step 5
Garnish your Iced Tea with Peach Wedge (1) and Fresh Mint (to taste).
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Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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