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RECIPE
9 INGREDIENTS5 STEPS30min

Ginger Peach Iced Tea

5.0
3 Ratings
Editor's Choice
Love that refreshing taste of ginger peach ice tea? Try this recipe and you will never have store-bought one again. Sweetness from the peach syrup and a sharp, dark flavor of black tea are intensified by the spicy ginger. Just a handful of ingredients and you will have this delicious beverage ready to be served. You’ll be making it all summer long!
Ginger Peach Iced Tea Recipe | SideChef
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Love that refreshing taste of ginger peach ice tea? Try this recipe and you will never have store-bought one again. Sweetness from the peach syrup and a sharp, dark flavor of black tea are intensified by the spicy ginger. Just a handful of ingredients and you will have this delicious beverage ready to be served. You’ll be making it all summer long!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$4.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
6 bags
Black Tea
2 cups
or Frozen Peach Slices or Canned Sliced Peaches with Juice
1 cup
Water
1 Tbsp
Grated  Fresh Ginger
or Ginger Paste
6 cups
Hot  Water
4 cups
Cubed  Ice
up to 5 cups

Garnish

1
cut into wedges, 1-2 wedges needed
to taste
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Nutrition Per Serving

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CALORIES
169
FAT
0.3 g
PROTEIN
0.9 g
CARBS
43.1 g

Cooking Instructions

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Step 1
Peel and cut the Yellow Peaches (2 cups) into small pieces.
Step 2
In the saucepan over high heat, combine peach, Granulated Sugar (1 cup) , Fresh Ginger (1 Tbsp) , and Water (1 cup) . Cook for about 10 minutes. After 5 minutes, use a potato masher to break down the peach. Keep stirring until it becomes a syrup with small chunks. Remove from heat and transfer to a container or a bowl. Set aside to cool down.
Step 3
In a large jug, add Black Tea (6 bags) and tie them to the handles. Carefully pour Water (6 cups) into the jug. Stir and steep for 1-2 minutes.
Step 4
In a glass, add about 2 Tbsp of cooled peach syrup depending on your preferred sweetness. Fill with Ice (4 cups) and pour in the tea.
Step 5
Garnish with Peach (1) and Fresh Mint (to taste) .
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Nutrition Per Serving
Calories
169
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
43.1 g
16%
Fiber
1.5 g
5%
Sugars
41.7 g
--
Protein
0.9 g
2%
Sodium
8.0 mg
0%
Vitamin D
--
--
Calcium
43.9 mg
3%
Iron
0.3 mg
2%
Potassium
196.0 mg
4%
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