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SideChef
Recipes
American
Garlic Jalapeño Vegetarian Meatball Sub
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Recipe

14 INGREDIENTS • 8 STEPS • 30MINS

Garlic Jalapeño Vegetarian Meatball Sub

4.3
3 ratings
Editor's Choice
Editor's Choice
This easy-to-make Garlic Jalapeño Vegetarian Meatball Sub is full of flavor - you can enjoy all the familiar flavors of a meatball sub, meat-free! A hearty vegetarian sub loaded with garlicky tomato sauce and melty cheese. Everybody's favorite jalapeno peppers add an extra boost of crunch and spice. These are the meatless Monday meals you’ve been waiting for. Simply delicious!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This easy-to-make Garlic Jalapeño Vegetarian Meatball Sub is full of flavor - you can enjoy all the familiar flavors of a meatball sub, meat-free! A hearty vegetarian sub loaded with garlicky tomato sauce and melty cheese. Everybody's favorite jalapeno peppers add an extra boost of crunch and spice. These are the meatless Monday meals you’ve been waiting for. Simply delicious!
30MINS
Total Time
$3.91
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic Jalapeño Meatballs
Vegan Ground Beef
1 lb
Vegan Ground Beef
Shredded Parmesan Cheese
1/4 cup
Shredded Parmesan Cheese
dairy-free for vegan
Garlic
3 cloves
Garlic, minced
Jalapeño Pepper
3 Tbsp
Minced Jalapeño Peppers
or Canned or Jarred Jalapeño
Breadcrumbs
2 Tbsp
Breadcrumbs
Onion Powder
1 tsp
Onion Powder
Italian Seasoning
1 tsp
Italian Seasoning
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Olive Oil
1 Tbsp
Olive Oil
Garlic Marinara Sauce
1 jar
(24 oz)
Garlic Marinara Sauce
For Assembly
Provolone Cheese
8 slices
Provolone Cheese
Hoagie Roll
4
Hoagie Rolls
Jalapeño Pepper
to taste
Sliced Jalapeño Peppers
Nutrition Per Serving
VIEW ALL
Calories
775
Fat
32.2 g
Protein
56.5 g
Carbs
67.6 g
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Garlic Jalapeño Vegetarian Meatball Sub
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a mixing bowl, combine Vegan Ground Beef (1 lb), Shredded Parmesan Cheese (1/4 cup), Garlic (3 cloves), Jalapeño Peppers (3 Tbsp), Breadcrumbs (2 Tbsp), Onion Powder (1 tsp), Italian Seasoning (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 2
Form into 12 even balls.
step 3
In a non-stick pan over medium-high heat, add the Olive Oil (1 Tbsp). Once hot, sear the meatballs on all sides until browned, 5-6 minutes.
step 4
Pour the Garlic Marinara Sauce (1 jar) into the pan and stir to coat the meatballs. Reduce the heat to medium and simmer for at least 10 minutes, up to an hour.
step 5
When you’re ready to assemble the sandwiches, preheat the oven broiler.
step 6
Spread sauce on the Hoagie Rolls (4), add 3 meatballs, then top with Provolone Cheese (8 slices).
step 7
Place sandwiches on a parchment or aluminum foil-lined tray for easy cleanup. Place under the broiler for 3-5 minutes, or until the cheese is melted and bubbling. Watch closely so the buns don’t burn!
step 8
Serve the meatball sub topped with Jalapeño Peppers (to taste) and extra sauce for dipping.
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Tags
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American
Lunch
Shellfish-Free
Dinner
Vegetarian
Sandwiches & Wraps
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