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RECIPE
14 INGREDIENTS8 STEPS30min

Garlic Jalapeño Vegetarian Meatball Sub

5.0
1 Ratings
Editor's Choice
This easy-to-make sandwich is full of flavor - you can enjoy all the familiar flavors of a meatball sub, meat-free! A hearty vegetarian sub loaded with garlicky tomato sauce and melty cheese. Everybody's favorite jalapeno peppers add an extra boost of crunch and spice. These are the meatless Monday meals you’ve been waiting for. Simply delicious!
Garlic Jalapeño Vegetarian Meatball Sub Recipe | SideChef
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This easy-to-make sandwich is full of flavor - you can enjoy all the familiar flavors of a meatball sub, meat-free! A hearty vegetarian sub loaded with garlicky tomato sauce and melty cheese. Everybody's favorite jalapeno peppers add an extra boost of crunch and spice. These are the meatless Monday meals you’ve been waiting for. Simply delicious!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$3.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Garlic Jalapeño Meatballs

1 lb
Vegan Ground Beef
1/4 cup
dairy-free for vegan
3 cloves
Garlic , minced
3 Tbsp
or Canned or Jarred Jalapeño
2 Tbsp
Breadcrumbs
1 tsp
Onion Powder
1 tsp
Italian Seasoning
1/4 tsp
1 Tbsp
1 jar
(24 oz)
Garlic Marinara Sauce

For Assembly

8 slices
Provolone Cheese
4
Hoagie Rolls
to taste
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Nutrition Per Serving

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CALORIES
730
FAT
31.8 g
PROTEIN
55.0 g
CARBS
59.0 g

Cooking Instructions

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Step 1
In a mixing bowl, combine Vegan Ground Beef (1 lb) , Shredded Parmesan Cheese (1/4 cup) , Garlic (3 cloves) , Jalapeño Peppers (3 Tbsp) , Breadcrumbs (2 Tbsp) , Onion Powder (1 tsp) , Italian Seasoning (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 2
Form into 12 even balls.
Step 3
In a non-stick pan over medium-high heat, add the Olive Oil (1 Tbsp) . Once hot, sear the meatballs on all sides until browned, 5-6 minutes.
Step 4
Pour the Garlic Marinara Sauce (1 jar) into the pan and stir to coat the meatballs. Reduce the heat to medium and simmer for at least 10 minutes, up to an hour.
Step 5
When you’re ready to assemble the sandwiches, preheat the oven broiler.
Step 6
Spread sauce on the Hoagie Rolls (4) , add 3 meatballs, then top with Provolone Cheese (8 slices) .
Step 7
Place sandwiches on a parchment or aluminum foil-lined tray for easy cleanup. Place under the broiler for 3-5 minutes, or until the cheese is melted and bubbling. Watch closely so the buns don’t burn!
Step 8
Serve topped with Jalapeño Peppers (to taste) and extra sauce for dipping.
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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
45.9 mg
15%
Carbohydrates
59.0 g
21%
Fiber
7.3 g
26%
Sugars
9.1 g
--
Protein
55.0 g
110%
Sodium
2072.5 mg
90%
Vitamin D
0.3 µg
2%
Calcium
648.6 mg
50%
Iron
10.1 mg
56%
Potassium
825.3 mg
18%
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