This easy-to-make Garlic Jalapeño Vegetarian Meatball Sub is full of flavor - you can enjoy all the familiar flavors of a meatball sub, meat-free! A hearty vegetarian sub loaded with garlicky tomato sauce and melty cheese. Everybody's favorite jalapeno peppers add an extra boost of crunch and spice. These are the meatless Monday meals you’ve been waiting for. Simply delicious!
Total Time
30min
4.3
3 Ratings
Author: SideChef
Servings:
4
Ingredients
Garlic Jalapeño Meatballs
•
1
lb
Vegan Ground Beef
•
4
Tbsp
Shredded Parmesan Cheese
•
3
cloves
Garlic
, minced
•
3
Tbsp
Minced
Jalapeño Peppers
or Canned or Jarred Jalapeño
•
2
Tbsp
Breadcrumbs
•
1
tsp
Simply Organic Onion Powder (sponsored)
•
1
tsp
Italian Seasoning
•
as needed
Salt
•
as needed
Ground Black Pepper
•
1
Tbsp
Olive Oil
•
1
jar
(24 oz)
Garlic Marinara Sauce
For Assembly
•
8
slices
Provolone Cheese
•
4
Hoagie Rolls
•
to taste
Sliced
Jalapeño Peppers
Cooking Instructions
1.
In a mixing bowl, combine Vegan Ground Beef (1 lb), Shredded Parmesan Cheese (4 Tbsp), Garlic (3 cloves), Jalapeño Peppers (3 Tbsp), Breadcrumbs (2 Tbsp), Simply Organic Onion Powder (sponsored) (1 tsp), Italian Seasoning (1 tsp), Salt (as needed), and Ground Black Pepper (as needed).
2.
Form into 12 even balls.
3.
In a non-stick pan over medium-high heat, add the Olive Oil (1 Tbsp). Once hot, sear the meatballs on all sides until browned, 5-6 minutes.
4.
Pour the Garlic Marinara Sauce (1 jar) into the pan and stir to coat the meatballs. Reduce the heat to medium and simmer for at least 10 minutes, up to an hour.
5.
When you’re ready to assemble the sandwiches, preheat the oven broiler.
6.
Spread sauce on the Hoagie Rolls (4), add 3 meatballs, then top with Provolone Cheese (8 slices).
7.
Place sandwiches on a parchment or aluminum foil-lined tray for easy cleanup. Place under the broiler for 3-5 minutes, or until the cheese is melted and bubbling. Watch closely so the buns don’t burn!
8.
Serve the meatball sub topped with Jalapeño Peppers (to taste) and extra sauce for dipping.
Nutrition Per Serving
CALORIES
775
FAT
32.2 g
PROTEIN
56.5 g
CARBS
67.6 g
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