This is the dinner to make when you feel like winding down and stirring something simple and comforting after a long day. The recipe calls for a half cup of white wine, so you might as well just finish the bottle, right?

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
1HR 20MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
4
us / metric

1 Tbsp
Extra-Virgin Olive Oil

1 lb
Sweet Italian Sausage Link

1/2 cup
Dry White Wine

4 1/4 cups
Canned Cannellini White Kidney Beans, rinsed, drained

1 1/2 cups
Low-Sodium Chicken Stock

to taste
Rustic Bread
for serving
Nutrition Per Serving
Calories
457
Fat
14.4 g
Protein
33.4 g
Carbs
50.6 g