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SideChef
Recipes
Pimento Egg Salad Sandwich
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Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Pimento Egg Salad Sandwich

4.2
3 ratings
This Pimento Egg Salad Sandwich is not your typical lunch! It's loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. They're as easy to make as delicious and fulfilling. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Pimento Egg Salad Sandwich is not your typical lunch! It's loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. They're as easy to make as delicious and fulfilling. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.
30MINS
Total Time
$5.15
Cost Per Serving
Ingredients
Servings
4
us / metric
White Bread
8 slices
White Bread
or Bread of Choice
Mayonnaise
4 Tbsp
Mayonnaise
Dijon Mustard
2 Tbsp
Dijon Mustard
Jarred Diced Pimientos
4 Tbsp
Jarred Diced Pimientos
Scallion
4 Tbsp
Sliced Scallions
Red Onion
4 Tbsp
Minced Red Onions
Salt
as needed
Ice
as needed
Ice
for ice bath
Nutrition Per Serving
VIEW ALL
Calories
620
Fat
22.0 g
Protein
24.4 g
Carbs
75.8 g
Add to plan
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Pimento Egg Salad Sandwich
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large saucepan, add 2 quarts of water and bring to a boil. Gently place the Eggs (8) in the water. Cover and lower to a bare simmer, then cook for 11 minutes.
step 2
While they’re cooking, combine the Mayonnaise (4 Tbsp), Dijon Mustard (2 Tbsp), Jarred Diced Pimientos (4 Tbsp), Red Onions (4 Tbsp), Scallions (4 Tbsp), Salt (as needed), and Ground Black Pepper (as needed).
step 3
Prepare an ice bath with Ice (as needed) and water. Transfer the eggs to the ice bath to cool, then peel.
step 4
Chop the eggs and add them to a large bowl. Add the sauce and stir to combine.
step 5
Spread ¼ of the egg salad on 4 pieces of White Bread (8 slices). Top with another slice of bread.
step 6
Slice the Pimento Egg Salad Sandwich and serve with your sides of choice.
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Tags
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Dairy-Free
American
Lunch
Shellfish-Free
Kid-Friendly
Vegetarian
Labor Day
Sandwiches & Wraps
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