Pimento Egg Salad Sandwich

This Pimento Egg Salad Sandwich is not your typical lunch! It's loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. They're as easy to make as delicious and fulfilling. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.

Total Time

30min

4.2

3 Ratings

Author: SideChef

Servings:

Ingredients

•

8 slices

White Bread

or Bread of Choice

•

Eggs

•

4 Tbsp

Mayonnaise

•

2 Tbsp

Dijon Mustard

•

4 Tbsp

Jarred Diced Pimientos

•

4 Tbsp

Sliced Scallions

•

4 Tbsp

Minced Red Onions

•

as needed

Salt

•

as needed

Ground Black Pepper

•

as needed

Ice

Cooking Instructions

In a large saucepan, add 2 quarts of water and bring to a boil. Gently place the Eggs (8) in the water. Cover and lower to a bare simmer, then cook for 11 minutes.

While they’re cooking, combine the Mayonnaise (4 Tbsp) , Dijon Mustard (2 Tbsp) , Jarred Diced Pimientos (4 Tbsp) , Red Onions (4 Tbsp) , Scallions (4 Tbsp) , Salt (as needed) , and Ground Black Pepper (as needed) .

Prepare an ice bath with Ice (as needed) and water. Transfer the eggs to the ice bath to cool, then peel.

Chop the eggs and add them to a large bowl. Add the sauce and stir to combine.

Spread ¼ of the egg salad on 4 pieces of White Bread (8 slices) . Top with another slice of bread.

Slice the Pimento Egg Salad Sandwich and serve with your sides of choice.

Nutrition Per Serving

CALORIES

620

FAT

22.0 g

PROTEIN

24.4 g

CARBS

75.8 g