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RECIPE
10 INGREDIENTS 6 STEPS 30min

Pimento Egg Sandwich

This is not your typical lunch! This Pimento Egg Sandwich is loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.
Pimento Egg Sandwich Recipe | SideChef
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This is not your typical lunch! This Pimento Egg Sandwich is loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$5.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
White Bread
or Bread of Choice
1/4 cup
Mayonnaise
2 Tbsp
Dijon Mustard
1/4 cup
Jarred Diced Pimientos
1/4 cup
Sliced Scallions
1/4 cup
Minced Red Onions
1/4 tsp
as needed
Ice
for ice bath

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
620
FAT
22.0 g
PROTEIN
24.4 g
CARBS
75.8 g

Cooking Instructions

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Step 1
In a large saucepan, add 2 quarts of water and bring to a boil. Gently place the Eggs (8) in the water. Cover and lower to a bare simmer, then cook for 11 minutes.
Step 2
While they’re cooking, combine the Mayonnaise (1/4 cup) , Dijon Mustard (2 Tbsp) , Jarred Diced Pimientos (1/4 cup) , Red Onions (1/4 cup) , Scallions (1/4 cup) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 3
Prepare an ice bath with Ice (as needed) and water. Transfer the eggs to the ice bath to cool, then peel.
Step 4
Chop the eggs and add them to a large bowl. Add the sauce and stir to combine.
Step 5
Spread ¼ of the egg salad on 4 pieces of White Bread (8 slices) . Top with another slice of bread.
Step 6
Slice and serve with sides of choice.
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Nutrition Per Serving
Calories
620
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
370.0 mg
123%
Carbohydrates
75.8 g
28%
Fiber
2.7 g
10%
Sugars
1.3 g
--
Protein
24.4 g
49%
Sodium
497.2 mg
22%
Vitamin D
2.0 µg
10%
Calcium
74.7 mg
6%
Iron
6.2 mg
34%
Potassium
242.3 mg
5%
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