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RECIPE
10 INGREDIENTS 6 STEPS 30min

Pimento Egg Salad Sandwich

5.0
1 Ratings
This Pimento Egg Salad Sandwich is not your typical lunch! It's loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. They're as easy to make as delicious and fulfilling. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.
Pimento Egg Salad Sandwich Recipe | SideChef
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This Pimento Egg Salad Sandwich is not your typical lunch! It's loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. They're as easy to make as delicious and fulfilling. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$5.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 slices
White Bread
or Bread of Choice
1/4 cup
Mayonnaise
2 Tbsp
Dijon Mustard
1/4 cup
Jarred Diced Pimientos
1/4 cup
Sliced Scallions
1/4 cup
1/4 tsp
as needed
Ice
for ice bath
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
620
FAT
22.0 g
PROTEIN
24.4 g
CARBS
75.8 g

Cooking Instructions

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Step 1
In a large saucepan, add 2 quarts of water and bring to a boil. Gently place the Eggs (8) in the water. Cover and lower to a bare simmer, then cook for 11 minutes.
Step 2
While they’re cooking, combine the Mayonnaise (1/4 cup) , Dijon Mustard (2 Tbsp) , Jarred Diced Pimientos (1/4 cup) , Red Onions (1/4 cup) , Scallions (1/4 cup) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 3
Prepare an ice bath with Ice (as needed) and water. Transfer the eggs to the ice bath to cool, then peel.
Step 4
Chop the eggs and add them to a large bowl. Add the sauce and stir to combine.
Step 5
Spread ¼ of the egg salad on 4 pieces of White Bread (8 slices) . Top with another slice of bread.
Step 6
Slice the Pimento Egg Salad Sandwich and serve with your sides of choice.

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Nutrition Per Serving
Calories
620
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
370.0 mg
123%
Carbohydrates
75.8 g
28%
Fiber
2.7 g
10%
Sugars
1.3 g
--
Protein
24.4 g
49%
Sodium
497.2 mg
22%
Vitamin D
2.0 µg
10%
Calcium
74.7 mg
6%
Iron
6.2 mg
34%
Potassium
242.3 mg
5%
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