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RECIPE
10 INGREDIENTS6 STEPS30min

Pimento Egg Sandwich

These aren’t your mother’s egg sandwiches! Instead, we loaded them up with scallions, red onion, extra mustard, and a bunch of sweet pimento pepper. These delicious sandwiches are perfect for lunch on the go, taking on a sunny picnic, or a quick weekend lunch. For a healthier option, you can wrap them up in lettuce or low-carb tortilla wrap! Any way you want to eat it, these creamy sandwiches will convert even the staunchest of egg salad haters.
Pimento Egg Sandwich Recipe | SideChef
These aren’t your mother’s egg sandwiches! Instead, we loaded them up with scallions, red onion, extra mustard, and a bunch of sweet pimento pepper. These delicious sandwiches are perfect for lunch on the go, taking on a sunny picnic, or a quick weekend lunch. For a healthier option, you can wrap them up in lettuce or low-carb tortilla wrap! Any way you want to eat it, these creamy sandwiches will convert even the staunchest of egg salad haters.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$5.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
White Bread
or Bread of Choice
1/4 cup
Mayonnaise
2 Tbsp
Dijon Mustard
1/4 cup
Jarred Diced Pimentos
1/4 cup
Sliced  Scallions
1/4 cup
Minced  Red Onions
1/4 tsp
as needed
Ice
for ice bath
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Nutrition Per Serving

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CALORIES
620
FAT
22.0 g
PROTEIN
24.4 g
CARBS
75.8 g

Cooking Instructions

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Step 1
In a large saucepan, add 2 quarts of water and bring to a boil. Gently place the Eggs (8) in the water. Cover and lower to a bare simmer, then cook for 11 minutes.
Step 2
While they’re cooking, combine the Mayonnaise (1/4 cup) , Dijon Mustard (2 Tbsp) , Jarred Diced Pimentos (1/4 cup) , Red Onions (1/4 cup) , Scallions (1/4 cup) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 3
Prepare an ice bath with Ice (as needed) and water. Transfer the eggs to the ice bath to cool, then peel.
Step 4
Chop the eggs and add them to a large bowl. Add the sauce and stir to combine.
Step 5
Spread ¼ of the egg salad on 4 pieces of White Bread (8 slices) . Top with another slice of bread.
Step 6
Slice and serve with sides of choice.
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Nutrition Per Serving
Calories
620
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
370.0 mg
123%
Carbohydrates
75.8 g
28%
Fiber
2.7 g
10%
Sugars
1.3 g
--
Protein
24.4 g
49%
Sodium
497.2 mg
22%
Vitamin D
2.0 µg
10%
Calcium
74.7 mg
6%
Iron
6.2 mg
34%
Potassium
242.3 mg
5%
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