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SideChef
Recipes
Pimento Egg Salad Sandwich
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Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Pimento Egg Salad Sandwich

4.7
3 ratings
This Pimento Egg Salad Sandwich is not your typical lunch! It's loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. They're as easy to make as delicious and fulfilling. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Pimento Egg Salad Sandwich is not your typical lunch! It's loaded with scallions, red onion, extra mustard, and sweet pimento. It's the perfect lunch on the go and a great addition to a picnic. They're as easy to make as delicious and fulfilling. For a healthier option, just wrap them up in lettuce or a low-carb tortilla.
30MINS
Total Time
$5.15
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Bread
8 slices
White Bread
or Bread of Choice
Mayonnaise
1/4 cup
Mayonnaise
Dijon Mustard
2 Tbsp
Dijon Mustard
Jarred Diced Pimientos
1/4 cup
Jarred Diced Pimientos
Scallion
1/4 cup
Sliced Scallion
Red Onion
1/4 cup
Minced Red Onion
Salt
1/4 tsp
Ice
as needed
Ice
for ice bath
Nutrition Per Serving
VIEW ALL
Calories
620
Fat
22.0 g
Protein
24.4 g
Carbs
75.8 g
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Pimento Egg Salad Sandwich
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large saucepan, add 2 quarts of water and bring to a boil. Gently place the Eggs (8) in the water. Cover and lower to a bare simmer, then cook for 11 minutes.
step 2
While they’re cooking, combine the Mayonnaise (1/4 cup), Dijon Mustard (2 Tbsp), Jarred Diced Pimientos (1/4 cup), Red Onion (1/4 cup), Scallion (1/4 cup), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 3
Prepare an ice bath with Ice (as needed) and water. Transfer the eggs to the ice bath to cool, then peel.
step 4
Chop the eggs and add them to a large bowl. Add the sauce and stir to combine.
step 5
Spread ¼ of the egg salad on 4 pieces of White Bread (8 slices). Top with another slice of bread.
step 6
Slice the Pimento Egg Salad Sandwich and serve with your sides of choice.
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Tags
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Dairy-Free
American
Lunch
Shellfish-Free
Kid-Friendly
Vegetarian
Labor Day
Sandwiches & Wraps
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