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RECIPE
13 INGREDIENTS6 STEPS20min

20-Minute Korean Beef Bowl

This Korean Beef Bowl can be made in 20 minutes and is absolutely flavorful. Using ground beef helps shorten the cooking time and makes it easier to absorb a variety of flavors into this dish. Instead of Asian pears, we use Fall apples to bring out the sweet and sour tones in this dish, plus Asian seasonings such as soy sauce, sugar, combined with the aroma from the sesame oil will definitely make this dish really stand out.
20-Minute Korean Beef Bowl Recipe | SideChef
This Korean Beef Bowl can be made in 20 minutes and is absolutely flavorful. Using ground beef helps shorten the cooking time and makes it easier to absorb a variety of flavors into this dish. Instead of Asian pears, we use Fall apples to bring out the sweet and sour tones in this dish, plus Asian seasonings such as soy sauce, sugar, combined with the aroma from the sesame oil will definitely make this dish really stand out.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$3.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Ground Beef
1/2 cup
3 Tbsp
Sesame Oil
3 Tbsp
Brown Sugar
1
Fuji Apple , grated
1
Small  Onion , thinly sliced
3 cloves
Garlic , minced
1 tsp
Grated  Fresh Ginger
or Ginger Paste
1 stalk
Scallions
diagonally sliced
1 Tbsp
Vegetable Oil
4 cups
Cooked  White Rice
1 tsp
White Sesame Seeds
for garnish
(optional)
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Nutrition Per Serving

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CALORIES
1192
FAT
33.5 g
PROTEIN
46.3 g
CARBS
172.4 g

Cooking Instructions

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Step 1
In a small bowl, add Soy Sauce (1/2 cup) , Fuji Apple (1) , Sesame Oil (3 Tbsp) , Brown Sugar (3 Tbsp) , Fresh Ginger (1 tsp) , Garlic (3 cloves) , and Ground Black Pepper (1 tsp) . Mix until combined.
Step 2
Pour half of the marinade into the Ground Beef (1 lb) . Toss to combine. Set aside.
Step 3
Heat the Vegetable Oil (1 Tbsp) on the non-stick pan over medium-high heat. Add Onion (1) and cook for 2 minutes. Then add 2 Tbsp of marinade sauce and simmer for 1 minute.
Step 4
Stir in marinated beef and cook for 3 minutes. Then add 2 Tbsp of the sauce. Stir and simmer for 2 more minutes.
Step 5
Stir in the Scallions (1 stalk) and remove from the heat.
Step 6
Place beef on top of the White Rice (4 cups) . Garnish with White Sesame Seeds (1 tsp) . Serve with the side dish of your choice.
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Nutrition Per Serving
Calories
1192
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
11.5 g
57%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
172.4 g
63%
Fiber
4.5 g
16%
Sugars
16.8 g
--
Protein
46.3 g
93%
Sodium
1845.1 mg
80%
Vitamin D
--
--
Calcium
114.5 mg
9%
Iron
13.2 mg
73%
Potassium
846.7 mg
18%
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