20-Minute Korean Beef Bowl

In a small bowl, add Soy Sauce (1/2 cup) , Fuji Apple (1) , Sesame Oil (3 Tbsp) , Brown Sugar (3 Tbsp) , Fresh Ginger (1 tsp) , Garlic (3 cloves) , and Ground Black Pepper (1 tsp) . Mix until combined.

Pour half of the marinade into the Ground Beef (1 lb) . Toss to combine. Set aside.

Heat the Vegetable Oil (1 Tbsp) on the non-stick pan over medium-high heat. Add Onion (1) and cook for 2 minutes. Then add 2 Tbsp of marinade sauce and simmer for 1 minute.

Stir in the Scallions (1 stalk) and remove from the heat.

Place beef on top of the cooked White Rice (1 1/3 cups) . Garnish with White Sesame Seeds (1 tsp) . Serve with the side dish of your choice.