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SideChef
Recipes
20-Minute Korean Beef Bowl
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Recipe

13 INGREDIENTS • 6 STEPS • 20MINS

20-Minute Korean Beef Bowl

4.4
5 ratings
20-Minute Korean Beef Bowl packs a great variety of flavors into one bowl. Instead of Asian pears, we use Fall apples to bring out the sweet and sour tones in this dish. Plus, the soy sauce and sugar, combined with the aroma from the sesame oil will definitely make this dish really stand out. Quick and easy never tasted that good!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
20-Minute Korean Beef Bowl packs a great variety of flavors into one bowl. Instead of Asian pears, we use Fall apples to bring out the sweet and sour tones in this dish. Plus, the soy sauce and sugar, combined with the aroma from the sesame oil will definitely make this dish really stand out. Quick and easy never tasted that good!
20MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
1 lb
Ground Beef
Soy Sauce
1/2 cup
Sesame Oil
3 Tbsp
Sesame Oil
Brown Sugar
3 Tbsp
Brown Sugar
Fuji Apple
1
Fuji Apple, grated
Onion
1
Small Onion, thinly sliced
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1 tsp
Grated Fresh Ginger
or Ginger Paste
Scallion
1 stalk
Scallion
diagonally sliced
Vegetable Oil
1 Tbsp
Vegetable Oil
White Rice
1 1/3 cups
White Rice
4 cups cooked rice per 4 servings
White Sesame Seeds
1 tsp
White Sesame Seeds
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
32.4 g
Protein
36.9 g
Carbs
71.4 g
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20-Minute Korean Beef Bowl
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a small bowl, add Soy Sauce (1/2 cup), Fuji Apple (1), Sesame Oil (3 Tbsp), Brown Sugar (3 Tbsp), Fresh Ginger (1 tsp), Garlic (3 cloves), and Ground Black Pepper (1 tsp). Mix until combined.
step 2
Pour half of the marinade into the Ground Beef (1 lb). Toss to combine. Set aside.
step 3
Heat the Vegetable Oil (1 Tbsp) on the non-stick pan over medium-high heat. Add Onion (1) and cook for 2 minutes. Then add 2 Tbsp of marinade sauce and simmer for 1 minute.
step 4
Stir in marinated beef and cook for 3 minutes. Then add 2 Tbsp of the sauce. Stir and simmer for 2 more minutes.
step 5
Stir in the Scallion (1 stalk) and remove from the heat.
step 6
Place beef on top of the cooked White Rice (1 1/3 cups). Garnish with White Sesame Seeds (1 tsp). Serve with the side dish of your choice.
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Tags
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Dairy-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Rice
Labor Day
Korean
Vegetables
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