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Recipes
Chinese Hot Toddy
Recipe

9 INGREDIENTS • 3 STEPS • 6HRS 5MINS

Chinese Hot Toddy

The Chinese Hot Toddy is a hot whiskey drink perfect for cold weather! Instead of honey, we will use a homemade syrup made from aromatic Chinese herbs. The sweet, herbal flavor with Dewars 12 Whisky is a match made in heaven.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
The Chinese Hot Toddy is a hot whiskey drink perfect for cold weather! Instead of honey, we will use a homemade syrup made from aromatic Chinese herbs. The sweet, herbal flavor with Dewars 12 Whisky is a match made in heaven.
6HRS 5MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
1
US / Metric
DEWAR'S® 12
1 fl oz
DEWAR'S® 12
Lemon
1
Lemon, freshly squeezed
1 tsp of juice needed for 1 serving
Chinese Herbal Syrup
Water
1 cup
Hot Water
Wild Celery
3 pieces
Wild Celeries
also known as Angelica
American Ginseng
3 pieces
American Ginseng
Goji Berries
1 Tbsp
Goji Berries
Yuzhu
3 pieces
Yuzhu
also known as Solomon's Seal
Nutrition Per Serving
VIEW ALL
Calories
901
Fat
0.3 g
Protein
1.8 g
Carbs
213.1 g
Add to plan
logo
Chinese Hot Toddy
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra syrup in an airtight container in the fridge for up to 2 weeks.
Cooking InstructionsHide images
step 1
Into a large bowl, add Wild Celeries (3 pieces), American Ginseng (3 pieces), Goji Berries (1 Tbsp), and Yuzhu (3 pieces). Cover with Water (1 cup) and Granulated Sugar (1 cup) and stir to combine. Let infuse for 6 hours at room temperature.
step 2
In a teacup measure Angostura Bitters (1 dash), 15 ml of Chinese Herbal Syrup, Lemon (1) and DEWAR'S® 12 (1 fl oz). Top with around a cup of hot water, then stir to combine.
step 3
Garnish with more angelica and goji berries and serve.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Chinese
Drinks
Vegan
Vegetarian
Winter
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