The Chinese Hot Toddy is a hot whiskey drink perfect for cold weather! Instead of honey, we will use a homemade syrup made from aromatic Chinese herbs. The sweet, herbal flavor with Dewars 12 Whisky is a match made in heaven.
Total Time
6hr 5min
0.0
0 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
1
fl oz
DEWAR'S® 12
•
1
Lemon
, freshly squeezed
•
1
dash
Angostura Bitters
Chinese Herbal Syrup
•
1
cup
Hot
Water
•
1
cup
Granulated Sugar
•
3
pieces
Wild Celeries
•
3
pieces
American Ginseng
•
1
Tbsp
Goji Berries
•
3
pieces
Yuzhu
Cooking Instructions
1.
Into a large bowl, add Wild Celeries (3 pieces), American Ginseng (3 pieces), Goji Berries (1 Tbsp), and Yuzhu (3 pieces). Cover with Water (1 cup) and Granulated Sugar (1 cup) and stir to combine. Let infuse for 6 hours at room temperature.
2.
In a teacup measure Angostura Bitters (1 dash), 15 ml of Chinese Herbal Syrup, Lemon (1) and DEWAR'S® 12 (1 fl oz). Top with around a cup of hot water, then stir to combine.
3.
Garnish with more angelica and goji berries and serve.
Author's Notes
Store extra syrup in an airtight container in the fridge for up to 2 weeks.
Nutrition Per Serving
CALORIES
901
FAT
0.3 g
PROTEIN
1.8 g
CARBS
213.1 g
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